Teppanyaki & Drop-In Griddles

Best Teppanyaki Griddles for Restaurants & Buffets

A teppanyaki or drop-in griddle brings the excitement of live cooking right to your guests. These built-in units install flush into countertops, buffet lines, or custom chef stations, creating a seamless cooking surface where chefs can prepare meals in front of diners. Whether you're running a hibachi-style restaurant, hotel breakfast buffet, or upscale action station, a teppanyaki griddle delivers both performance and showmanship.

Teppanyaki griddles feature large, flat cooking surfaces that heat evenly across the entire plate. This design is perfect for cooking steaks, seafood, vegetables, fried rice, and breakfast items like eggs and pancakes. The open layout lets chefs work efficiently while guests watch their meals come together, creating a memorable dining experience that keeps customers coming back.

At GoFoodservice, we offer teppanyaki and drop-in griddles from trusted brands like American Range, Eastern Tabletop, Garland, Imperial Range, and Lang Manufacturing. Each manufacturer builds commercial-grade equipment designed for the demands of high-volume tableside cooking.

Why Choose a Teppanyaki Griddle?

A teppanyaki griddle transforms cooking from a behind-the-scenes task into an engaging guest experience. Diners love watching skilled chefs slice, flip, and sear their food right at the table or buffet station. That interactive element adds value to every meal and sets your operation apart from competitors.

Beyond the entertainment factor, drop-in griddles offer practical advantages. The built-in design saves floor space and creates clean sight lines in open kitchens. Powerful burners or electric elements deliver fast heat recovery, so chefs can serve multiple guests without waiting for the surface to reheat. The smooth, polished cooking surface makes cleanup quick and simple between orders.

These griddles work equally well for Japanese steakhouses, Asian fusion restaurants, hotel breakfast bars, catering operations, and banquet halls. Anywhere you want fresh food prepared in front of guests, a teppanyaki griddle delivers.

What to Look for in a Teppanyaki Griddle

Choosing the right teppanyaki or drop-in griddle depends on your menu, installation requirements, and service volume. Several factors help narrow down the best option for your operation.

Some things to consider when shopping for a teppanyaki griddle include:

• Gas vs. electric power based on your kitchen setup
• Griddle width to match your counter or station size
• BTU output or wattage for your cooking needs
• Thermostatic vs. manual temperature controls
• Drop-in vs. countertop installation style
• Single-phase or three-phase electrical requirements
• Marine-grade construction for yacht or outdoor use
• Overall dimensions for your custom build-out
• And more!

The right teppanyaki griddle becomes the centerpiece of your live cooking station. Investing in quality equipment ensures reliable performance night after night while impressing guests with every meal.

Shop Teppanyaki & Drop-In Griddles Today

A teppanyaki griddle is sure to bring interactive cooking and showmanship to your restaurant or buffet. High heat output, even cooking surfaces, and built-in installation make these units perfect for hibachi, breakfast service, and action stations.

Explore all your options, or browse our commercial grills and griddles for countertop and freestanding models, our cooking carts for mobile chef stations, or our complete cooking equipment selection for all your kitchen needs. Have questions? Contact us today. We're always happy to help you find the perfect equipment for your operation!