Cooking Carts

Bring live cooking to any location with our selection of commercial cooking carts & portable cooking stations!

Not sure which one to buy?
View our Buying Guide
Spring USA ICS234-18
Spring USA ICS234-18

34" Mobile Cooking Station, 2 Max Induction Ranges, 3,950 Watt

Retail Price:

$13,648.20Ā /ea

Contact us for pricing.

Free Shipping

Spring USA ICS234-26
Spring USA ICS234-26

34" Mobile Cooking Station, 2 Max Induction Ranges, 5,550 Watt

Retail Price:

$14,568.60Ā /ea

Contact us for pricing.

Free Shipping

Spring USA ICS348-18
Spring USA ICS348-18

48" Mobile Cooking Station, 3 Max Induction Ranges, 6,100 Watt

Retail Price:

$17,860.80Ā /ea

Contact us for pricing.

Free Shipping

Spring USA ICS348-26
Spring USA ICS348-26

48" Mobile Cooking Station, 3 Max Induction Ranges, 8,500 Watt

Retail Price:

$18,961.80Ā /ea

Contact us for pricing.

Free Shipping

Spring USA MCS3572
Spring USA MCS3572

71" Mobile Culinary Station, 2 Induction Burners, 2 Refrigerated Drawers, 6,030 Watt

Retail Price:

$31,458.00Ā /ea

Contact us for pricing.

Free Shipping

1 - 5 of 5

Helpful Resources

Best Cooking Carts for Catering & Action Stations

Cooking carts and portable cooking stations bring the kitchen to your guests, enabling live cooking presentations at banquets, buffets, catering events, and action stations. These self-contained mobile units feature built-in induction cooktops, storage, and often ventilation systems, allowing chefs to prepare food tableside or at remote locations without permanent kitchen infrastructure. The combination of cooking power and elegant presentation makes these carts ideal for upscale events where guest engagement matters.

Live cooking creates an interactive dining experience that guests remember. Watching a chef prepare made-to-order omelets, stir-fry, pasta, or other dishes adds entertainment value and allows customization that pre-prepared food can't match. Cooking carts make this experience possible anywhere you can roll a cart and plug in, from hotel ballrooms and conference centers to outdoor venues and corporate dining rooms.

At GoFoodservice, we offer cooking carts from Spring USA, a leading manufacturer of mobile cooking equipment known for combining powerful performance with sophisticated design that enhances front-of-house presentations.

Why Choose Mobile Cooking Carts?

Flexibility is the defining advantage of cooking carts. Unlike fixed kitchen equipment, these mobile stations go wherever your service needs them. Set up an action station in the corner of a banquet hall, cook tableside in a private dining room, or bring live cooking to an outdoor event. When service ends, the cart rolls back to storage until the next event. This mobility lets you offer live cooking without dedicating permanent space.

Induction cooking technology makes these carts practical for front-of-house use. Induction produces no open flame, reducing fire risk and keeping the cooking area cooler for both chefs and guests. The precise temperature control delivers consistent results, while the instant heat response allows chefs to work efficiently during high-volume service. Built-in filtration systems on many models capture grease and odors, maintaining a pleasant environment in the dining area.

Professional presentation matters when cooking happens in view of guests. Cooking carts feature attractive finishes, clean lines, and thoughtful details that complement upscale dining environments. Stainless steel surfaces, integrated storage for supplies and ingredients, and cable management keep the station looking organized and professional throughout service. Some models include refrigerated drawers for holding ingredients at safe temperatures during extended events.

What to Look for in Cooking Carts

Choosing the right cooking cart depends on your menu offerings, event types, and venue requirements. Matching the cart's capabilities to your typical service ensures optimal performance.

Some things to consider when shopping for cooking carts include:

  • Number of induction burners (2 or 3)
  • Total wattage and power requirements
  • Cart dimensions for your venues
  • Built-in filtration systems
  • Refrigerated storage options
  • Storage space for supplies and ingredients
  • Caster quality and locking mechanisms
  • Surface materials and finish quality
  • Electrical requirements and cord management
  • And more!

The right cooking cart brings professional live cooking capability to any venue. Matching burner count and power to your menu ensures you can execute your dishes efficiently during service.

Shop Cooking Carts Today

Cooking carts and portable cooking stations open up new possibilities for live cooking presentations, action stations, and tableside service. Mobile induction cooking, built-in storage, and elegant design combine to create a professional cooking station that goes wherever your events take you.

Explore all your options, or browse our omelet makers and action stations for additional live cooking equipment, our commercial induction equipment for induction cooktops, or our complete food and beverage service carts for all your mobile service needs. Have questions? Drop us a line through our contact page today. We're always happy to help you find the perfect cooking cart for your operation!