Single Rack & Double Rack Dishwashers
Single- & Double-Rack Dishwashers for Cafeterias, Hotels & Catering Halls
Brand
Clean Type
Type
Application
Dishwasher Style
Racks per hour
Booster Heater Included
Drain Pump Included
Volts
Features

39 Rack/Hr Door Type Dishwasher, Low Temperature Chemical Sanitizing
$5,649.00Ā /ea
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63 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Electric Tank Heat w/ Electric Booster Heater
$12,838.00Ā /ea
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39 Rack/Hr Door Type Dishwasher, Low Temperature Chemical Sanitizing, High Hood
$7,336.00Ā /ea
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74 Rack/Hr Door Type Dishwasher, Low Temperature Chemical Sanitizing, Double Rack
$8,422.00Ā /ea
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30 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Single Rack
$7,340.00Ā /ea
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37 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, High Hood w/ Electric Booster Heater, Ventless
$19,515.00Ā /ea
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39 Rack/Hr Door Type Dishwasher, Low Temperature Chemical Sanitizing
$6,032.00Ā /ea
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30 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Single Rack w/ Drain Pump
$8,395.00Ā /ea
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58 Rack/Hr Door Type Dishwasher, High Temp Sanitizing, Single Rack
$9,474.00Ā /ea
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30 Rack/Hr Door Type Pot & Pan Dishwasher, High Temperature Sanitizing, Single Rack
$12,875.00Ā /ea
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58 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Electric Tank Heat w/o Booster Heater
$10,886.00Ā /ea
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74 Rack/Hr Door Type Dishwasher, Low Temperature Chemical Sanitizing, Double Rack
$8,936.00Ā /ea
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57 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Single Rack w/ Booster Heater
$13,694.00Ā /ea
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62 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Single Rack w/ Booster Heater
$16,711.00Ā /ea
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40 Rack/Hr Door Type Ventless Dishwasher, High Temperature Sanitizing, Single Rack w/ Booster Heater
$21,191.00Ā /ea
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62 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Single Rack
$14,773.00Ā /ea
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38 Rack/Hr Ventless Door Type Dishwasher, High Temperature Sanitizing, Single Rack w/ Booster Heater
$17,607.00Ā /ea
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57 Rack/Hr Door Type Dishwasher, High Temperature Sanitizing, Single Rack w/o Booster Heater
$11,739.00Ā /ea
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Best Door-Type Dishwashers for High-Capacity Warewashing
When mealtime turns hundreds of plates into towering dish stacks, a single- or double-rack dishwasher delivers the muscle you need without the footprint of a conveyor line. These door-type machines wash, rinse and sanitize up to 80 racks per hour, keeping tray returns clear and servers stocked with spotless place settings. Whether you operate a school cafeteria, banquet hall or casino buffet, upgrading to a rack dishwasher slashes labor, water and energy costs while guaranteeing every piece of ware meets NSF sanitation standards.
Why Choose Single- & Double-Rack Machines?
- Fast throughput - Cycle times as short as 90 seconds process 40-80 racks per hour, ideal for peak rushes.
- Flexible footprints - Straight-thru or corner doors fit existing dish rooms without major remodels.
- High- or low-temp sanitation - Built-in booster heaters hit 180 °F final rinse, or choose low-temp chemical models to reduce kW draw.
- Water & energy efficiency - Energy Star® pumps, rinse economizers and heat-recovery coils trim utilities up to 40%.
- Operator safety - Counterbalanced doors, auto-fill and self-drain cycles reduce steam burns and chemical splash risks.
- Easy maintenance - Removable scrap screens, self-cleaning wash arms and digital diagnostics shorten downtime.
Key Specs to Compare
- Rack capacity: Single-rack units handle ~40 racks/hr; double-rack machines double volume without doubling width.
- Direction & layout: Corner configurations maximize tight dish pits; straight-thru lines speed tray flow.
- Drain style: Gravity drains require floor sinks; pumped drains overcome raised waste lines.
- Booster heater type: Specify electric, steam or gas to match your facility’s utilities and recovery needs.
- Energy features: Look for heat-recovery blowers or rinse economizers to capture otherwise wasted BTUs.
- Add-ons: Integrate pre-rinse tables, scrap conveyors and dish-washing accessories for a turnkey system.
Popular Configurations & Service Scenarios
- Single-rack high-temp machines - Country-club kitchens sanitize china fast without chlorine odor.
- Double-rack low-temp models - Hospitals lower energy loads while processing meal-tray surges.
- Corner door-types with drain pump - Food courts in retrofitted spaces avoid costly trench drains.
- Heat-recovery double-tanks - Universities cut steam clouds and reduce HVAC strain in open kitchens.
- Split booster packages - Hotels mount the booster under a hood and place the wash section in a quieter alcove.
We offer rack dishwashers from trusted manufacturers such as CMA Dishmachines, Champion, Jackson, Lamber and Moyer Diebel, each built with all-stainless frames, self-cleaning wash arms and NSF/ANSI 3 sanitation certification.
Need Help Selecting the Right Rack Dishwasher?
Booster sizing, drain requirements and layout options can be daunting. Our equipment specialists review your meal volume, dish-room footprint and utility capacity to recommend a machine that fits seamlessly into your workflow and budget; keeping the dish pit moving and your dining room fully stocked.
Shop Single & Double Rack Dishwashers Today
Transform dirty racks into spotless ware at record speed. Explore our complete lineup of door-type dishwashers, compare capacities and features, and place your order today. Round out your ware-washing setup with undercounter or conveyor dishwashers and discover more essential restaurant equipment to streamline every corner of your operation.