Single Rack & Double Rack Dishwashers

Single- & Double-Rack Dishwashers for Cafeterias, Hotels & Catering Halls

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Best Door-Type Dishwashers for High-Capacity Warewashing

When mealtime turns hundreds of plates into towering dish stacks, a single- or double-rack dishwasher delivers the muscle you need without the footprint of a conveyor line. These door-type machines wash, rinse and sanitize up to 80 racks per hour, keeping tray returns clear and servers stocked with spotless place settings. Whether you operate a school cafeteria, banquet hall or casino buffet, upgrading to a rack dishwasher slashes labor, water and energy costs while guaranteeing every piece of ware meets NSF sanitation standards.

Why Choose Single- & Double-Rack Machines?

Fast throughput - Cycle times as short as 90 seconds process 40-80 racks per hour, ideal for peak rushes.
Flexible footprints - Straight-thru or corner doors fit existing dish rooms without major remodels.
High- or low-temp sanitation - Built-in booster heaters hit 180 °F final rinse, or choose low-temp chemical models to reduce kW draw.
Water & energy efficiency - Energy Star® pumps, rinse economizers and heat-recovery coils trim utilities up to 40%.
Operator safety - Counterbalanced doors, auto-fill and self-drain cycles reduce steam burns and chemical splash risks.
Easy maintenance - Removable scrap screens, self-cleaning wash arms and digital diagnostics shorten downtime.

Key Specs to Compare

Rack capacity: Single-rack units handle ~40 racks/hr; double-rack machines double volume without doubling width.
Direction & layout: Corner configurations maximize tight dish pits; straight-thru lines speed tray flow.
Drain style: Gravity drains require floor sinks; pumped drains overcome raised waste lines.
Booster heater type: Specify electric, steam or gas to match your facility’s utilities and recovery needs.
Energy features: Look for heat-recovery blowers or rinse economizers to capture otherwise wasted BTUs.
Add-ons: Integrate pre-rinse tables, scrap conveyors and dish-washing accessories for a turnkey system.

Popular Configurations & Service Scenarios

Single-rack high-temp machines - Country-club kitchens sanitize china fast without chlorine odor.
Double-rack low-temp models - Hospitals lower energy loads while processing meal-tray surges.
Corner door-types with drain pump - Food courts in retrofitted spaces avoid costly trench drains.
Heat-recovery double-tanks - Universities cut steam clouds and reduce HVAC strain in open kitchens.
Split booster packages - Hotels mount the booster under a hood and place the wash section in a quieter alcove.

We offer rack dishwashers from trusted manufacturers such as CMA Dishmachines, Champion, Jackson, Lamber and Moyer Diebel, each built with all-stainless frames, self-cleaning wash arms and NSF/ANSI 3 sanitation certification.

Need Help Selecting the Right Rack Dishwasher?

Booster sizing, drain requirements and layout options can be daunting. Our equipment specialists review your meal volume, dish-room footprint and utility capacity to recommend a machine that fits seamlessly into your workflow and budget; keeping the dish pit moving and your dining room fully stocked.

Shop Single & Double Rack Dishwashers Today

Transform dirty racks into spotless ware at record speed. Explore our complete lineup of door-type dishwashers, compare capacities and features, and place your order today. Round out your ware-washing setup with undercounter or conveyor dishwashers and discover more essential restaurant equipment to streamline every corner of your operation.

Single Rack & Double Rack Dishwashers

Single- & Double-Rack Dishwashers for Cafeterias, Hotels & Catering Halls

Brand

Clean Type

Type

Application

Dishwasher Style

Racks per hour

Booster Heater Included

Drain Pump Included

Volts