Refrigerated Condiment Holders

Best Refrigerated Condiment Holders for Commercial Kitchens

Keeping condiments, sauces, and toppings at safe temperatures during a busy service is essential for food safety and quality. A refrigerated condiment holder does exactly that, providing chilled storage right at your prep station or service line. No more running back to the walk-in for fresh ingredients or worrying about toppings sitting out too long.

These units are built for the fast pace of sandwich shops, delis, pizza stations, and quick-service restaurants. Whether you're topping burgers, building subs, or dressing salads, a refrigerated condiment holder keeps everything cold, organized, and within arm's reach so your team can work quickly without sacrificing food safety.

At GoFoodservice, we offer refrigerated condiment holders from trusted brands like APW Wyott, Atosa, Beverage-Air, Fagor, Nemco, Omcan USA, Silver King, and Turbo Air. From compact countertop units to freestanding fountainettes, you'll find options with sneeze guards, cutting boards, and cabinet storage to fit your workflow.

Why Choose a Refrigerated Condiment Holder?

If you've ever had to toss out condiments that got too warm during a lunch rush, you know how important proper cold storage is at your prep station. A refrigerated condiment holder keeps sauces, dressings, and toppings at safe temperatures throughout service, so you're not constantly restocking from the walk-in or worrying about food safety.

Beyond temperature control, these units are designed for speed and efficiency. Pan-compatible layouts let you organize multiple ingredients in standard food pans, and hinged or sliding lids protect contents when not in use. Countertop models fit right on your prep line, while freestanding units work well for self-serve stations or front-of-house setups.

Isn't it better to have chilled ingredient storage built into your workflow rather than making constant trips to the cooler? That's exactly what a refrigerated condiment holder delivers.

What to Look for in a Refrigerated Condiment Holder

When shopping for a refrigerated condiment holder, you'll want to match the unit to your menu, prep station layout, and service style. Not every operation needs the same capacity or configuration.

Some things to consider when choosing a refrigerated condiment holder include:

• Number and size of pans (1/3, 1/4, 1/6, or 1/9 size) based on your ingredient variety
• Countertop vs. freestanding placement
• Width to fit your prep line or service area
• Sneeze guards for front-of-house or self-serve applications
• Lid or cover options to protect ingredients
• Additional features like cutting boards or cabinet storage
• And more!

A refrigerated condiment holder is a smart investment for any operation that relies on cold toppings and condiments. It keeps ingredients fresh, speeds up service, and helps you maintain food safety standards.

Shop Refrigerated Condiment Holders Today

A refrigerated condiment holder is sure to be a staple at your sandwich station, pizza prep line, or quick-service counter. Keeping toppings cold and accessible helps your team work faster and serve safer every shift.

Explore all your options, or browse our refrigerated prep tables for complete prep station solutions, or our full refrigeration equipment selection for all your commercial cooling needs. Have questions? Get in touch with our team. We always love helping our clients find the perfect refrigeration solutions for their business!