Wells Mfg Drop-In Hot Food Wells
Drop-In Hot Food Wells for Buffets, Cafeterias & Prep Lines
Brand
Number of Compartments
Pans
Pan Size
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Mounting Style
Operation Type
Controls
Width
Depth
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3.3 kW Electric Drop-In Insulated Hot Food Well w/ Drain, 2 Pan
$1,786.00Ā /ea
Free Shipping
4.95 kW Electric Drop-In Insulated Hot Food Well w/ Drain, 3 Pan
$2,797.00Ā /ea
Free Shipping
6.6 kW Electric Drop-In Insulated Hot Food Well w/ Drain, 4 Pan
$3,452.00Ā /ea
Free Shipping
1.65 kW Electric Drop-In Insulated Hot Food Well w/ Drain, 1 Pan
$801.00Ā /ea
Free Shipping
Maintain safe serving temperatures and streamline your service flow with our commercial-grade drop-in hot food wells. Ideal for buffets, cafeteria lines, and foodservice stations, these units are built to keep entrées, soups, and side dishes warm, consistent, and ready for plating.
At GoFoodservice, we offer a wide variety of hot wells from trusted manufacturers like APW Wyott, Advance Tabco, and Eagle Group, known for their durable construction and versatile configurations.
We also carry high-performance models from Eastern Tabletop, Hatco, Vollrath, and Wells Manufacturing, designed for precision heating and dependable daily use in fast-paced commercial environments.
ā Wet & Dry Operation Models - Choose between moist-heat steam wells or dry operation depending on your menu and service needs.
ā Multiple Well Configurations - Available in 1 to 6 wells to accommodate a variety of food pans and volumes.
ā Recessed Drop-In Installation - Seamlessly integrates into countertops, serving counters, or custom layouts.
ā NSF & UL Certified Options - Meet safety and sanitation requirements for all foodservice operations.
These drop-in hot wells are great additions to hot food buffet tables and can be paired with buffet table accessories for an efficient and attractive setup. Whether you’re building a new cafeteria line or updating a service station, these units offer long-lasting heat retention and ease of use.
Shop GoFoodservice today to find the right drop-in hot food wells that fit your commercial kitchen’s workflow, capacity, and space requirements.