Food & Soup Wells

Choose well styles that fit your menu and line layout. Drop‑in hot wells keep entrees and sides ready on the counter, while cold wells hold toppings and salads at safe temps. Dual‑temp models switch modes for flexible dayparts, and dedicated soup wells and kettles deliver steady ladle‑ready heat. Confirm pan counts, insulation, and drain options, then match controls to your service rhythm. Plan counter cutouts and clearance for install, and look for rims and liners that clean quickly between refills. If your line rotates seasonal items, consider interchangeable inserts to avoid downtime. Useful companions include steam table pans & hotel pans, plastic food pans, and the broader steam tables & food wells category for full lines.