Commercial Combi Ovens

The Most Versatile Cooking Equipment in a Commercial Kitchen

A commercial combi oven combines convection heat, steam, and a combination of both into a single unit, giving chefs precise control over temperature and humidity for virtually any cooking application. Roasting proteins, baking bread, steaming vegetables, reheating plated meals, and smoking are all possible within the same footprint. For kitchens that need to maximize output without adding equipment, a combi oven is one of the most efficient investments available. Our selection covers 179 models across electric and gas configurations, with pan capacities ranging from compact 4-pan countertop units to large 40-pan roll-in models suited for high-volume institutional kitchens.

Electric vs. Gas Combi Ovens

Electric combi ovens are the more common choice for kitchens without existing gas infrastructure, and offer precise temperature control that is well suited for baking and delicate applications. Gas models are preferred in operations where gas is already available and where high-volume throughput demands faster heat recovery. Both electric and gas configurations are available across boiler and boilerless designs, in natural gas and propane options depending on your utility setup.

Boiler vs. Boilerless Steam Systems

Boiler-based combi ovens generate steam through a dedicated internal boiler, which produces consistent, high-quality steam suited for delicate proteins, seafood, and applications where precise humidity control matters most. Boilerless models inject water directly into the cooking chamber to create steam, which simplifies maintenance and reduces water consumption while still delivering strong results for most commercial cooking applications. The right choice depends on the types of food you cook most frequently and your maintenance preferences.

Controls and Programmability

Our combi oven lineup spans manual controls, digital interfaces, and fully programmable touchscreen systems. Manual controls suit operations where chefs prefer hands-on adjustments and simplicity. Digital and touchscreen models allow you to store and recall recipes, set multi-stage cooking programs, and monitor cooking progress with precision, which is especially valuable in high-volume kitchens where consistency across shifts is critical. Many models also include automatic self-cleaning cycles that reduce labor and maintain hygiene standards.

Brands We Feature

We offer commercial combi ovens from some of the most respected names in the industry including Blodgett, Convotherm, CookRite, Electrolux, Henny Penny, Tecnoeka, UNOX, and Vulcan, and we strive to offer the most competitive prices available.

What to Consider Before You Buy

Start with your pan capacity requirements based on your daily volume and the size of pans your kitchen already uses. From there, decide between electric and gas based on your utility setup, and between boiler and boilerless based on your cooking applications and maintenance capacity. Control type should match your kitchen's workflow -- touchscreen programmable models reduce training time and improve consistency in high-turnover environments, while simpler interfaces work well in smaller operations. For a complete cooking setup, we also offer a broad range of commercial ovens and cooking equipment, as well as holding and proofing cabinets to keep food at temperature between cooking and service.

Shop Our Commercial Combi Ovens Today

Browse our full selection of commercial combination ovens above and find the right capacity, power source, and control system for your kitchen.