Convotherm Combi Ovens & Commercial Cooking Accessories

Convotherm has engineered combi ovens in Eglfing, Bavaria since 1976, when founders Frank Dittmann and Werner Schwarzbacker set out to perfect combined steam and convection cooking. Fifty years later, every Convotherm combi is still built in that same German facility, and the brand, part of Welbilt and the Ali Group, sells in more than 100 countries. At GoFoodservice, we offer a selection of Convotherm combi ovens, ventless hoods, and accessories for kitchens that demand precision at volume.

• Full-size and half-size combi ovens that combine steam and convection for baking, roasting, steaming, and regenerating
• Ventless and condensate hoods that allow installation in kitchens without dedicated ventilation
• easyTouch controls with programmable recipes and touchscreen navigation, the first full-touchscreen interface in a combi
• Cleaning solutions and rinse agents formulated for automatic combi cleaning cycles
• Stands, racks, water filtration, and genuine parts to complete and maintain your combi installation

Convotherm built its reputation on firsts: the energy-saving closed-system combi steamer in 1982 and full-touchscreen operation in 2007. That engineering focus shows up daily in even cooking, low water consumption, and controls that any shift can run consistently.

Because hooded installation is one of the biggest costs in a combi purchase, Convotherm's ventless options can save real money during build-outs and renovations while opening up placement options in tight kitchens.

Explore our Convotherm lineup at GoFoodservice and put fifty years of German combi engineering behind every pan you cook.