Omcan USA 47119, 29" Salubrino 2.0 Meat Dry Aging Cabinet, 264 Lb Capacity

Features & Benefits:

• The Salubrino 2.0 specializes in the professional preservation and dry aging of meat while promoting food safety
• Salubrino 2.0 Lite touch screen controls allow you to create one personalized microclimate recipe, allowing you to monitor and manage temperature, humidity, and correct ventilation
• Ventilation system designed to ensure uniform air distribution while helping to preven excessive dehumidification drying
• Dynaflow® ventilation system made of AISI 304 stainless steel (no monoblock polystyrene)
• Does not require the use of large blocks of salt or other sophistications
• Humiright® humidification system ensures balance and safety, guaranteeing correct humidity for healthy conservation
• Climacure® microclimatic management and control system
• HACCP data trace system (a data log that is view only, cannot be printed or downloaded)
• AISI 304 Stainless Steel inner chamber suitable for direct food contact
• Large double glazed door, LED internal lighting, and high height adjustable legs
• Water infeed tank: 5L (included) or connected to the water main
• Drainage of liquids in plastic tray (included) or direct connection to water main
• 2 Languages: English and Italian
• Temperature Range: 28.4° - 50°F (-2° - 10°C)
• Humidity Range: 20% - 92% U.R.

Product Dimensions:

• Width: 29.1 Inches
• Depth: 32.1 Inches
• Height: 82.1 Inches