Omcan USA 47116
Omcan USA 47116, 17" Salubrino 2.0 Meat Dry Aging Cabinet, 88 Lb Capacity
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Omcan USA 47116 Overview
Features & Benefits:
- The Salubrino 2.0 specializes in the professional preservation and dry aging of meat while promoting food safety
- Salubrino 2.0 Lite touch screen controls allow you to create one personalized microclimate recipe, allowing you to monitor and manage temperature, humidity, and correct ventilation
- Ventilation system designed to ensure uniform air distribution while helping to preven excessive dehumidification drying
- Dynaflow® ventilation system made of AISI 304 stainless steel (no monoblock polystyrene)
- Does not require the use of large blocks of salt or other sophistications
- Humiright® humidification system ensures balance and safety, guaranteeing correct humidity for healthy conservation
- Climacure® microclimatic management and control system
- HACCP data trace system (a data log that is view only, cannot be printed or downloaded)
- AISI 304 Stainless Steel inner chamber suitable for direct food contact
- Large double glazed door, LED internal lighting, and high height adjustable legs
- Water infeed tank: 5L (included) or connected to the water main
- Drainage of liquids in plastic tray (included) or direct connection to water main
- 2 Languages: English and Italian
- Temperature Range: 28.4° - 50°F (-2° - 10°C)
- Humidity Range: 20% - 92% U.R.
- Width: 17.3 Inches
- Depth: 26.3 Inches
- Height: 78.7 Inches
Since this item is not stocked in our warehouse, we can not guarantee availability, transit times, etc. If you need this item within a certain timeframe, please contact us before placing your order so that we can verify current stocking levels for you.
Omcan USA 47116 Specifications
28.4° to 50°F
Dry Aging Cabinets
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