Imperial Range IR-G72, 190,000 Btu Gas Restaurant Range, 2 Standard Ovens, 72" Manual Griddle

Model Specifics: 2 standard ovens, 72" manual griddle.

Oven Features:

• Linear burner provides even heating throughout the oven.
• Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavities.
• Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
• Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinges.
• Stamped inner door liners provide extra strength while optimizing heat retention.
• One chrome oven rack is included per oven cavity.

Griddle Features:

• Highly polished 3/4” (19 mm) steel plate. 21” (533 mm) plate depth.
• Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
• 3” (76 mm) wide grease trough and removable grease can for easy cleaning.
• Large griddle grease can and full width broiler drip tray are removable for easy cleaning.

Exterior Features:

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
• Welded and polished stainless steel seams.
• Large 3.5” (127 mm) stainless steel landing ledge.
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning.
• 6” (152 mm) heavy duty legs with adjustable feet.

Product Dimensions:

• Width: 72 Inches
• Depth: 31.5 Inches
• Height: 56.5 Inches