Imperial Range ER-10, 10 Burner Gas Restaurant Range, 2 Standard Ovens, 350,000 BTU

Model Specifics: 2 standard ovens, 10 open burners.

Oven Features:

• Straight full port burner provides even heating throughout the oven
• Large flame spreader that distributes heat flow evently throughout the oven cavity
• 26-1/2" W x 26" D x 14" H oven interiors fit 18" x 26" sheet pans left to right and front to back
• Two 35,000 BTU standard ovens
• Aluminized sides, rear, top, and door linings
• Porcelainized oven bottom liners for easy cleaning
• Heavy duty door hinges
• One chrome oven rack per oven included

Open Burner Features:

• 28,000 BTU open cast iron burners with low simmer feature
• Two rings of flame for even heating
• Burners lift off for easy cleaning with no gaskets or screws
• One standing pilot per burner for instant ignition
• 12" x 12" Front and back cast iron grates for long service life
• Grates are sized for positioning large stock pots directly over burner and feature a hot air dam
• Pots slide easily from section to section and onto landing ledge

Exterior Features:

• Stainless steel front, backguard, shelf, landing ledge and kick plate with aluminized steel sides
• Large 5” stainless steel landing ledge
• Durable plastic control knobs
• Full width, removable crumb tray under open burners for easy cleaning

Product Dimensions:

• Width: 60 Inches
• Depth: 34.25 Inches
• Height: 56.5 Inches

Imperial Range Warranty:

1 Year Parts & Labor