Imperial Range IR-G36-C, 90,000 Btu Gas Restaurant Range, 1 Convection Oven, 36" Manual Griddle

Model Specifics: 1 convection oven, 36" manual griddle.

Oven Features:

• 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2” w x 22-1/2” d x 14” h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
• Three chrome oven racks are included.
• Electronic ignition system with electronic timer countdown.

Griddle Features:

• Highly polished 3/4” (19 mm) steel plate. 21” (533 mm) plate depth.
• Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
• 3” (76 mm) wide grease trough and removable grease can for easy cleaning.
• Large griddle grease can and full width broiler drip tray are removable for easy cleaning.

Exterior Features:

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
• Welded and polished stainless steel seams.
• Large 3.5” (127 mm) stainless steel landing ledge.
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning.
• 6” (152 mm) heavy duty legs with adjustable feet.

Product Dimensions:

• Width: 36 Inches
• Depth: 31.5 Inches
• Height: 56.5 Inches