Imperial Range IR-6-RG24-C, 297,000 Btu Gas Restaurant Range, 6 Burner, 1 Standard Oven, 1 Convection Oven, 24" Raised Manual Griddle / Broiler

Model Specifics: 1 standard oven, 1 convection oven, 6 open burners, 24" raised manual griddle/broiler.

Standard Oven Features:

• Linear burner provides even heating throughout the oven.
• Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavities.
• Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
• Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinges.
• Stamped inner door liners provide extra strength while optimizing heat retention.
• One chrome oven rack is included per oven cavity.

Convection Oven Features:

• 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2” w x 22-1/2” d x 14” h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
• Three chrome oven racks are included.
• Electronic ignition system with electronic timer countdown.

Open Burner Features:

• PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
• Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
• One standing pilot per burner for instant ignition.
• Front grates measure 12” x 12” (305 x 279 mm).
• Back grates are 12” x 13” (305 x 330 mm).
• Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
• Pots slide easily from section to section and onto landing ledge.
• Grates are cast iron for a long service life.
• All stainless steel upper burner box, top grate supports front and rear.

Griddle Features:

• Highly polished 3/4” (19 mm) steel plate. 21” (533 mm) plate depth.
• Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
• 3” (76 mm) wide grease trough and removable grease can for easy cleaning.
• Large griddle grease can and full width broiler drip tray are removable for easy cleaning.

Exterior Features:

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
• Welded and polished stainless steel seams.
• Large 3.5” (127 mm) stainless steel landing ledge.
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning.
• 6” (152 mm) heavy duty legs with adjustable feet.

Product Dimensions:

• Width: 60 Inches
• Depth: 31.5 Inches
• Height: 56.5 Inches