Garland GFE60-4G36CC, 234,000 Btu Gas Restaurant Range, 4 Burner, 2 Convection Ovens, 36" Manual Griddle

Model Specifics: Flame failure protection, spark ignition on all burners, low profile backguard.

Features & Benefits:

• The Garland GFE60-4G36CC restaurant range is the expert's choice for durability, performance, and ease of maintenance
• Flame failure protection on all burners
• Electric spark ignition on all burners, 115v/60/1ph connection required
• Large 27" work top surface
• Stainless steel front and sides
• Stainless steel 5" plate rail
• Stainless steel low profile backguard
• 12" section stamped drip trays w/ dimpled bottom
• 6" adjustable stainless steel legs
• Large easy-to-use control knobs
• Gas regulator 1" NPT rear gas connection
• Ergonomic split cast iron top ring grates
• 26,000 Btuh 2 piece cast iron Starfire-Pro open top burner
• 5/8 (15mm) thick steel griddle plate w/ manual Hi/Lo valve control
• 36" x 23" Griddle cooking surface, griddle standard on right side with left side option available
• 4 1/4" Wide grease trough
• 38,000 Btuh cast iron “H” style oven burner
• 18,000 Btuh cast iron "H" style griddle burner per 12" width of griddle
• Snap action modulating oven thermostat adjusts from low to 500°F
• Nickel plated oven rack and 3-position removable oven rack guide
• Convection oven with 1/3 HP fan motor requires 120v/60/1ph connection
• 26 1/4" W x 22" D x 13" H convection oven interior
• Porcelain oven interiors
• Strong, keep-cool oven door handle

Product Dimensions:

• Width: 59 Inches
• Depth: 37.4 Inches
• Height: 45.4 Inches

Garland Warranty:

1 Year Limited Parts & Labor