American Range ARGF-12G-4B, 155,000 Btu Gas Restaurant Range, 4 Burner, 12" Griddle, Standard Oven

Model Specifics: 1 Standard oven, Four 12" burners, 24" Griddle top.

Standard Oven Features:

• Standard Oven 35,000 BTU/hr. burner
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H
• Thermostat ranging from 250°F to 500°F (121°C to 260°C)
• Oven Door: Spring assisted, counterweight door
• Two chrome plated oven racks (additional racks optional)
• Two fixed rack positions
• Porcelain enamel oven interior for easy cleaning
• 100% safety gas shut off

Burner Features:

• 12" x 12" heavy duty cast-iron top grates.
• Electronic ignition with no standing pilot
• Lift-off, no clog burners for easy cleaning
• 25,000 BTU/hrs. burners with electronic ignition, no standing pilot
• Removable full width drip pan under burner

Griddle Features:

• 1" thick steel griddle plate installed on the left side.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control optional).

Exterior Features:

• Stainless steel sides, front and 6" deep front landing ledge
• Adjustable 6" steel legs (casters optional)
• Choose: 6" high stainless-steel stub back, 20" high riser or 20" high riser with shelf at no charge
• Rear gas connection and regulator

Product Dimensions:

• Width: 36 Inches
• Depth: 32.25 Inches
• Height: 56 Inches