American Range AR-4B-24RG-126L-SBR, 203,000 Btu Gas Restaurant Range, 4 Burner, 24" Griddle/Broiler, 1 Standard Oven

Model Specifics: 1 Standard oven, 4 Burner, 24" Raised griddle top w/ broiler.

Standard Oven Features:

• Steel oven burner rated at 35,000 BTU/hr
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H
• Thermostat ranging from 250° to 500°F (121° to 260°C)
• Spring assisted, counterweight oven door
• Two chrome plated oven racks (additional racks optional)
• Two fixed rack positions
• Porcelain enamel oven interior for easy cleaning
• 100% safety gas shut off

Burner Features:

• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners
• Removable full width drip pan under burner

Griddle Features:

• 3/4" thick steel griddle plate
• 3" wide grease collector
• One burner every 12", rated at 20,000 BTU/hr
• Stainless steel pilot for each burner for automatic ignition
• Manual control valve for each burner

Broiler Features:

• Heavy castings retain heat to minimize recovery time during peak periods.
• Heavy duty reversible top grates with integral runners direct grease trough.
• Efficient top-ported burners are rated at POWER-PLUS 15,000 BTU/hr, each with individual pilot and precision brass valves.

Exterior Features:

• Cooking height 36"
• Stainless steel sides, front and 6" deep front landing ledge
• Adjustable steel legs (casters optional)
• Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge

Product Dimensions:

• Width: 48 Inches
• Depth: 32.25 Inches
• Height: 56 Inches