Spokane Washington Restaurant Supply Store

Restaurant equipment and supplies delivered to Spokane with wholesale pricing and 60,000+ products ready to ship

GoFoodservice is a 30+ year restaurant supply company built around one job: getting commercial operators the equipment, smallwares, disposables, furniture, tabletop, and janitorial supplies they need to run a kitchen at full speed. Spokane businesses get access to all 60,000+ products, wholesale pricing, and a support team that knows the difference between a good spec and a wasted purchase.

Whether you are opening a wood-fired pizzeria in Kendall Yards, restocking a high-volume kitchen in Downtown Spokane, building out a farm-to-table concept on South Hill, or catering events at Riverfront Park, GoFoodservice has the commercial kitchen equipment and supplies to get it done. Operators across Browne's Addition, the Davenport District, Riverside Avenue, the Garland District, Spokane Valley, Liberty Lake, and the West Plains near Spokane International all order from the same catalog.

Why Spokane Operators Choose GoFoodservice

Spokane's foodservice community is one of the most distinct in the Pacific Northwest. As the major hub of the Inland Northwest, Spokane anchors a region that includes Eastern Washington, Northern Idaho, and Western Montana, which means local operators serve not just the city itself but a much broader regional draw for shopping, healthcare, sports, and entertainment.

Here is what makes GoFoodservice different from browsing a national catalog that treats Spokane as just another pin on a map:

• 30+ years in the industry - We have been in the restaurant supply business for over three decades and serve operators across the country, including Spokane and the Inland Northwest.
• Wholesale pricing - Our prices are built for commercial buyers, not marked up from retail.
• 60,000+ products - From commercial refrigeration and cooking equipment to smallwares, disposables, and janitorial supplies.
• Fast shipping - We work with trusted manufacturers and distribution partners to get orders delivered quickly to Spokane and the surrounding area.
• Knowledgeable team - Our staff can help you spec equipment for your project, not just process an order.

Most Spokane operators find that the difference between supply partners shows up the moment something goes wrong, and that is exactly where experience matters.

Shop Restaurant Supplies by Category

GoFoodservice offers everything a commercial kitchen, bar, cafeteria, or catering operation needs. Here are the main product categories Spokane buyers shop most often:

• Restaurant Equipment - Cooking equipment, refrigeration, ice machines, prep tables, ventilation, and warewashing
• Smallwares - Cookware, bakeware, kitchen tools, utensils, food pans, and storage containers
• Tabletop - Dinnerware, glassware, flatware, serving pieces, and table accessories
• Furniture - Chairs, tables, booths, barstools, patio furniture, and high chairs
• Disposables - Takeout containers, cups, lids, napkins, bags, and utensils
• Janitorial Supplies - Cleaning chemicals, trash cans, mops, brooms, and sanitation equipment
• Storage & Transport - Shelving, racks, bus tubs, carts, and food transport equipment
• Food & Beverage - Cooking oils, sauces, seasonings, beverages, and consumables
• Filtration - Water filters, oil filtration, and air filtration systems
• Bar Supplies - Bar equipment, glassware, mixers, speed rails, and cocktail tools

Not sure where to start? Our Buying Guides walk you through selecting the right equipment for refrigeration, fryers, ice machines, furniture, and more.

Spokane's Foodservice Scene and What It Takes To Compete

Spokane's food scene has grown into something that punches well above its weight, driven by geography, regional draw, and a genuine Pacific Northwest food identity that does not borrow from anywhere else.

A few things make Spokane's foodservice market different from most other cities its size:

Spokane is the Inland Northwest's dining and commerce hub. With roughly 230,000 residents in the city and around 580,000 across the metro, Spokane is the dominant urban center for a wide stretch of the region. Operators here are not just feeding the local population - they are serving a regional draw that pulls from Eastern Washington, the Idaho Panhandle, and Western Montana for shopping, medical care, college sports, and weekend trips. That regional pull means Spokane restaurants run higher visitor volume than the city's population alone would suggest.

Pacific Northwest dining identity with an Inland twist defines the menus. Craft beer and craft coffee culture is strong, with one of the densest brewery scenes per capita in the PNW driving demand for taproom equipment and bar supplies. Wood-fired pizza shows up across multiple neighborhoods, farm-to-table sourcing draws from the Palouse and the Walla Walla wine region, salmon and steelhead from the Spokane and Columbia Rivers anchor fine-dining menus, and huckleberry is the regional dessert signature. The Davenport District and Browne's Addition support upscale dining inside restored historic dining rooms.

Bloomsday, Hoopfest, and major events drive massive foodservice spikes. Bloomsday, one of the largest timed road races in the world, brings 50,000-plus runners through downtown every May. Hoopfest, the world's largest 3-on-3 basketball tournament, takes over downtown in late June. Catering operators, food trucks, and downtown restaurants prep for these the way coastal cities prep for cruise ship arrivals, which means catering equipment, high-capacity holding gear, and food truck equipment all see real demand around peak event windows. Riverfront Park and the Expo '74 grounds host additional events year-round.

Healthcare, higher ed, and the Air Force base anchor a stable operator base. Providence Sacred Heart Medical Center and MultiCare Deaconess drive consistent healthcare foodservice demand. Gonzaga University, Eastern Washington University, and Whitworth University maintain large campus dining operations. Fairchild Air Force Base on the West Plains adds military foodservice contracting, and Spokane International Airport hotel and catering bring another layer of institutional demand. That stable base means the year-round operator side of the business has real depth.

Who We Serve in the Spokane Area

GoFoodservice works with foodservice operations of all sizes across Spokane, the surrounding metro, and nearby areas throughout the Inland Northwest. The types of businesses we supply include:

If your business type is not listed, that does not mean we cannot help. Contact our team and we will work through your project requirements together.

Restaurant Equipment Buying Guides

If you are planning a new build, renovation, or replacement project in Spokane, these guides can help you make better purchasing decisions before you spend:

• Commercial Fryer Buying Guide - How to choose between floor fryers, countertop fryers, and different heat sources.
• Commercial Dishwasher Guide - Undercounter, door-type, and conveyor warewashing for different volumes.
• Commercial Glasswasher Guide - Choosing the right glasswasher for bars, taprooms, and high-volume beverage operations.
• Restaurant Furniture Guide - What to consider for chairs, tables, booths, and outdoor seating.
• Food Safety Guide - Temperature management, storage, and sanitation essentials for any foodservice operation.
• Commercial Outdoor Kitchen Equipment Guide - Planning outdoor cooking setups for patios, events, and seasonal service.

Browse the full library at GoFoodservice Resources.

Ordering and Service for Spokane and Beyond

GoFoodservice serves foodservice operations throughout Spokane, the Inland Northwest, and nationally across the lower 48 states. Our catalog of over 60,000 products is available online, and most orders ship quickly through our network of trusted manufacturer and distribution partners. Spokane operators in the Inland Northwest get the full 60,000+ catalog and the same support a buyer in any other US market gets - no regional limitations on selection, pricing, or service.

For larger projects, custom orders, or questions about equipment specs, our team is available to help by phone or email. We do not just take orders. We help operators figure out the right equipment for the job, which is especially valuable when you are building out a kitchen from scratch or replacing a critical piece of equipment during service.

Related Resources

• Restaurant Equipment - Browse the full catalog of commercial cooking, refrigeration, and prep equipment.
• GoFoodservice Buying Guides - In-depth guides for choosing refrigeration, fryers, ice machines, furniture, and more.
• Bar Supplies & Equipment - Everything for Spokane's craft breweries, taprooms, and cocktail bars.
• Pizza Supplies & Equipment - Ovens, prep tables, and tools for Spokane's wood-fired and traditional pizzerias.
• Catering Equipment & Supplies - Chafing dishes, transport, serving supplies, and more for Spokane caterers and major event service.
• Food Truck Equipment - Compact equipment and supplies for mobile foodservice operations.