Des Moines Iowa Restaurant Supply Store

Restaurant equipment and supplies delivered to Des Moines with wholesale pricing and 60,000+ products ready to ship

GoFoodservice has been serving the foodservice industry for over 30 years, providing restaurant equipment, smallwares, disposables, furniture, tabletop, janitorial products, and more to businesses across Iowa, the Midwest, and the rest of the country. Des Moines operators get access to our full 60,000+ product catalog, wholesale pricing, and knowledgeable support from a team that has been in the industry since day one.

Whether you are opening a new concept in the East Village, restocking a high-volume kitchen in Court Avenue, outfitting a pork tenderloin shop in Beaverdale, or setting up a catering operation for events at the Iowa State Fairgrounds or Wells Fargo Arena, GoFoodservice has the commercial kitchen equipment and supplies to get it done.

Why Des Moines Operators Choose GoFoodservice

Des Moines is the capital of Iowa and the largest city in the state, anchoring a foodservice market that blends deep agricultural roots with a fast-growing modern restaurant scene. Operators here are balancing corporate lunch volume from insurance and financial employers downtown, a booming chef-driven indie scene in the East Village, and the kind of seasonal event demand that comes with hosting one of the largest state fairs in the country.

Here is what makes GoFoodservice different from browsing a national catalog that treats Des Moines as just another pin on a map:

• 30+ years in the industry - We have been in the restaurant supply business for over three decades and serve operators across the country, including Des Moines and the surrounding region.
• Wholesale pricing - Our prices are built for commercial buyers, not marked up from retail.
• 60,000+ products - From commercial refrigeration and cooking equipment to smallwares, disposables, and janitorial supplies.
• Fast shipping - We work with trusted manufacturers and distribution partners to get orders delivered quickly to Des Moines and the surrounding area.
• Knowledgeable team - Our staff can help you spec equipment for your project, not just process an order.

If you are comparing restaurant supply options in Des Moines, the difference usually comes down to whether the company understands your situation or just has a page with your city name on it.

Shop Restaurant Supplies by Category

GoFoodservice offers everything a commercial kitchen, bar, cafeteria, or catering operation needs. Here are the main product categories Des Moines buyers shop most often:

• Restaurant Equipment - Cooking equipment, refrigeration, ice machines, prep tables, ventilation, and warewashing
• Smallwares - Cookware, bakeware, kitchen tools, utensils, food pans, and storage containers
• Tabletop - Dinnerware, glassware, flatware, serving pieces, and table accessories
• Furniture - Chairs, tables, booths, barstools, patio furniture, and high chairs
• Disposables - Takeout containers, cups, lids, napkins, bags, and utensils
• Janitorial Supplies - Cleaning chemicals, trash cans, mops, brooms, and sanitation equipment
• Storage & Transport - Shelving, racks, bus tubs, carts, and food transport equipment
• Food & Beverage - Cooking oils, sauces, seasonings, beverages, and consumables
• Filtration - Water filters, oil filtration, and air filtration systems
• Bar Supplies - Bar equipment, glassware, mixers, speed rails, and cocktail tools

Not sure where to start? Our Buying Guides walk you through selecting the right equipment for refrigeration, fryers, ice machines, furniture, and more.

The Des Moines Foodservice Scene and What It Takes To Compete

Des Moines's food scene has transformed dramatically over the past decade, shifting from a market defined almost entirely by classic diner culture and steakhouse tradition into one of the most interesting mid-size restaurant scenes in the Midwest. The combination of steady corporate lunch volume, a growing population, and chef-driven openings across the East Village has created an environment where the demand for quality equipment and supplies is stronger than ever.

A few things make Des Moines's foodservice market different from most other cities its size:

Iowa pork and the breaded tenderloin sandwich drive serious kitchen demand. Iowa is the number one pork-producing state in America, and the pork tenderloin sandwich - a breaded, pounded-thin, oversize cutlet served on a bun - is the state's signature dish. Diners, roadhouses, and casual spots across the Des Moines region build menus around it. That means heavy-duty fryers, proper ventilation, dedicated breading stations, and tenderloin pounding setups are core equipment requirements for any operation taking the sandwich seriously.

The East Village is the engine of the modern indie restaurant and cocktail scene. Just east of downtown across the river, the East Village has become the chef-driven core of the Des Moines dining scene, packed with independent restaurants, craft cocktail bars, and specialty coffee shops. These operators need precision bar supplies, quality glassware, espresso-grade equipment, and the kind of finish-oriented smallwares that chef-driven kitchens depend on.

The Iowa State Fair and event venue calendar drive huge seasonal volume. Des Moines hosts one of the largest state fairs in the country every August, along with Principal Park (Iowa Cubs Triple-A baseball), Wells Fargo Arena (Iowa Wild hockey and concerts), and the Iowa State Fairgrounds year-round. That creates massive concession, food truck, and catering demand that peaks hard in summer and keeps operators investing in food truck equipment, portable cooking gear, and high-capacity catering equipment.

Farm-to-table and Iowa beef run alongside the corporate lunch economy. Iowa agriculture defines the regional food supply, with local produce, heritage breed pork, and Iowa beef anchoring the farm-to-table movement. At the same time, Principal Financial, Nationwide, Wells Fargo, and other financial and insurance employers drive steady weekday corporate lunch and catering volume downtown. That dual demand - refined chef-driven concepts and high-volume corporate service - pushes operators to stock up on holding equipment, transport gear, and serving line supplies alongside their finer cookware.

Who We Serve in the Des Moines Area

GoFoodservice works with foodservice operations of all sizes across Des Moines, the surrounding metro, and nearby areas throughout central Iowa including West Des Moines, Clive, Urbandale, Ankeny, Waukee, and Ames. The types of businesses we supply include:

If your business type is not listed, that does not mean we cannot help. Contact our team and we will work through your project requirements together.

Restaurant Equipment Buying Guides

If you are planning a new build, renovation, or replacement project in Des Moines, these guides can help you make better purchasing decisions before you spend:

• Commercial Fryer Buying Guide - How to choose between floor fryers, countertop fryers, and different heat sources.
• Commercial Dishwasher Guide - Undercounter, door-type, and conveyor warewashing for different volumes.
• Commercial Glasswasher Guide - Choosing the right glasswasher for bars, restaurants, and high-volume beverage operations.
• Restaurant Furniture Guide - What to consider for chairs, tables, booths, and outdoor seating.
• Food Safety Guide - Temperature management, storage, and sanitation essentials for any foodservice operation.
• Commercial Outdoor Kitchen Equipment Guide - Planning outdoor cooking setups for patios, events, and seasonal service.

Browse the full library at GoFoodservice Resources.

Ordering and Service for Des Moines and Beyond

GoFoodservice serves foodservice operations throughout Des Moines, Iowa, the Midwest, and nationally across the lower 48 states. Our catalog of over 60,000 products is available online, and most orders ship quickly through our network of trusted manufacturer and distribution partners.

For larger projects, custom orders, or questions about equipment specs, our team is available to help by phone or email. We do not just take orders. We help operators figure out the right equipment for the job, which is especially valuable when you are building out a kitchen from scratch or replacing a critical piece of equipment during service.

Related Resources

• Restaurant Equipment - Browse the full catalog of commercial cooking, refrigeration, and prep equipment.
• GoFoodservice Buying Guides - In-depth guides for choosing refrigeration, fryers, ice machines, furniture, and more.
• Bar Supplies & Equipment - Everything for Des Moines's East Village cocktail bars, breweries, and brewpubs.
• Food Truck Equipment - Compact equipment and supplies for mobile foodservice operations and Iowa State Fair concessions.
• Catering Equipment & Supplies - Chafing dishes, transport, serving supplies, and more for Des Moines caterers and corporate events.