Wood Fired Pizza Ovens

Create authentic, smoky pizzas with our selection of commercial wood fired pizza ovens!

Not sure which one to buy?
View our Buying Guide
Louis Tellier MARC01
Louis Tellier MARC01

Countertop Marcel Wood Fired Oven w/ Adjustable Flame Valve

$765.56Ā /ea

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Cookshack PZ400
Cookshack PZ400

Countertop Wood Pellet Fired Pizza Oven

$6,300.00Ā /ea

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Omcan USA 43113
Omcan USA 43113

Mobile Freestanding Wood Fired Oven

$1,356.20Ā /ea

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Omcan USA 44432
Omcan USA 44432

Countertop Wood Pellet Fired Oven

$485.57Ā /ea

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Omcan USA 48113
Omcan USA 48113

Mobile Freestanding Wood Fired Oven

$1,495.79Ā /ea

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Helpful Resources

Best Wood Fired Pizza Ovens for Restaurants & Outdoor Kitchens

A wood fired pizza oven delivers the authentic flavor and charred crust that define artisan pizza. These ovens use burning wood or wood pellets to generate intense heat and natural smoke, creating the blistered, slightly charred crusts and smoky undertones that customers associate with traditional Italian pizzerias. Whether you're running an artisan pizza restaurant, catering outdoor events, or adding wood fired options to your existing menu, these ovens produce results that gas and electric models simply can't replicate.

Wood fired ovens reach extremely high temperatures quickly, often cooking pizzas in just two to three minutes. The combination of radiant heat from the oven dome, conductive heat from the cooking surface, and convective heat from air circulation creates ideal conditions for pizza. Crusts crisp and char on the bottom while toppings cook and bubble from the reflected heat above. This rapid, intense cooking environment is what produces the distinctive texture and flavor of true wood fired pizza.

At GoFoodservice, we offer wood fired pizza ovens from Cookshack, Louis Tellier, and Omcan USA, trusted manufacturers known for quality construction and reliable performance in commercial and outdoor cooking environments.

Why Choose a Wood Fired Pizza Oven?

A wood fired pizza oven creates flavor profiles that other cooking methods can't match. The natural smoke from burning wood infuses into the dough and toppings, adding subtle complexity that elevates every pie. The extreme heat produces leopard-spotted char on the crust edges while keeping the interior soft and chewy. These characteristics define authentic Neapolitan-style pizza and are increasingly expected by customers seeking artisan quality.

Beyond flavor, wood fired ovens create a memorable visual experience. The dancing flames, aromatic smoke, and traditional cooking technique engage customers and add theater to your operation. For restaurants with open kitchens or outdoor dining areas, a wood fired oven becomes a focal point that draws attention and builds anticipation. This visual appeal translates into social media posts, word-of-mouth recommendations, and repeat visits.

Wood fired ovens also offer versatility beyond pizza. The intense heat is perfect for roasting vegetables, cooking flatbreads, baking artisan breads, and even finishing proteins. Many operations use their wood fired oven to prepare appetizers, sides, and desserts alongside their pizza menu. This flexibility helps justify the investment and maximizes the oven's contribution to your operation.

What to Look for in a Wood Fired Pizza Oven

Choosing the right wood fired pizza oven depends on your menu, location, and production needs. Several factors help determine which style and size best fit your operation.

Some things to consider when shopping for a wood fired pizza oven include:

  • Wood burning vs. wood pellet fuel type
  • Countertop vs. portable freestanding design
  • Cooking surface size for your pizza diameter
  • Overall dimensions for your available space
  • Indoor vs. outdoor installation requirements
  • Portability features for catering or events
  • Temperature range and heat retention
  • Construction materials and insulation
  • Chimney and ventilation setup
  • And more!

The right wood fired pizza oven brings authentic flavor and visual appeal to your operation. Matching the oven to your specific needs ensures you can deliver the artisan quality your customers expect.

Shop Wood Fired Pizza Ovens Today

A wood fired pizza oven is sure to help you create authentic, smoky pizzas with the charred crusts and complex flavors that define artisan quality. High-heat performance, natural wood flavor, and versatile cooking capabilities make these ovens essential for any operation focused on traditional pizza craftsmanship.

Explore all your options, or browse our pizza ovens for deck and conveyor options, our pizza bakeware for peels, screens, and pans, or our pizza prep refrigerators for ingredient storage. Have questions? Drop us a line through our contact page today. We're always happy to help you find the perfect equipment for your operation!