Undercounter Ice Machines

When every square foot of back-bar or prep space counts, an undercounter ice maker delivers the daily volume you need without crowding the line. These self-contained units slide beneath counters, chef bases, or service wells, producing anywhere from 50 to 350 lb of ice per day while keeping a built-in bin ready for instant scooping. Cafés, cocktail lounges, food trucks, and hotel suites all benefit from the shortened steps and tighter workflows that come with having crystal-clear cubes right where drinks are poured and plates are garnished.

At GoFoodservice, we offer air-, water-, and remote-cooled models that let you balance energy use, ventilation, and ambient heat. Choose from full-cube machines that slow dilution in upscale spirits, half-cube outputs that pack densely into soft-drink cups, or chewable nugget ice that keeps patrons coming back for a refill. Front-breathing cabinets install flush against walls, while side-venting designs fit islands with room to spare. Digital diagnostics, slide-out air filters, and antimicrobial liners simplify maintenance so your staff spends less time cleaning and more time serving.

You’ll find dependable performance from Atosa, Brema, Hoshizaki, Ice-O-Matic, Icetro, Manitowoc, and Scotsman; brands respected worldwide for efficient refrigeration and long service life.

✔ Built-in bin convenience - Store 25–100 lb of ice beneath the maker to streamline service
✔ Multiple cube styles - Full, half, or nugget ice choices match cocktails, sodas, or blended drinks
✔ Front-breathing options - Install flush under counters without extra ventilation clearances
✔ Energy-smart systems - High-efficiency compressors and eco-friendly refrigerants trim utility costs
✔ Easy maintenance - Slide-out filters, antimicrobial liners, and tool-free panels speed routine cleaning
✔ Durable stainless construction - Resists cleaning chemicals and daily wear in high-traffic environments

Outfitting a full beverage station? Pair your ice maker with sturdy ice machine stands for perfect working height, or explore our broader refrigeration equipment and restaurant equipment collections to optimize every corner of your operation. At GoFoodservice, we offer undercounter ice machines that keep cubes close, service fast, and guests refreshed; shift after shift.