Underbar & Undercounter Glass Washer Machines

Best Glass Washers for Spot-Free, Rapid-Fire Service

A perfectly poured IPA or Bordeaux deserves a rim free of lipstick and water spots. Underbar and undercounter glass washer machines make that standard effortless, blasting through 600-1,200 glasses per hour while guaranteeing every pint, flute and wine stem emerges crystal clear. Compact footprints slide beneath bar tops or dish tables, so bartenders can wash, rack and reload without stepping away from guests.

Why Choose a Dedicated Glass Washer?

• Pristine presentation - Specialized rinse arms and final-rinse jets remove protein film and lipstick better than standard dish racks.
• Quick turnaround - Cycle times as short as 90 seconds keep up with back-to-back rounds during happy hour.
• Low breakage - Soft start pumps and cushioned racks protect fragile stems;no clinking in deep three-compartment sinks.
• Sanitation flexibility - Choose high-temp models that hit 180 °F final rinse or low-temp machines that dose exact sanitizer levels.
• Water & energy savings - Energy Star®-qualified pumps and built-in rinse economizers slash utility bills.
• Slim footprints - 24″-wide cabinets tuck under bar decks or dish tables without costly remodels.

Key Specs to Compare

• Glasses per hour - Small pubs may only need 600 gph; nightclubs often opt for 1,000 + gph machines.
• Sanitation method - High-temp booster heaters (electric or steam) vs. low-temp chemical sanitizing.
• Clearance height - Verify rack opening for tulip pints or 12-inch wine stems before ordering.
• Drain type - Gravity drains suit floor sinks; pump-out models overcome raised waste lines.
• Controls & diagnostics - Digital temp displays, auto-prime detergent pumps and service error codes ease maintenance.
• Noise rating - Enclosed stainless panels and insulated doors keep decibels low for front-of-house installs.

Popular Configurations & Service Scenarios

• 24″ high-temp undercounter washers - Craft-beer taprooms cycle pints fast without using sanitizer chemicals that kill head retention.
• Low-temp chemical units with drain pump - Cocktail lounges in historic buildings overcome elevated plumbing and lower kW draw.
• Pass-through glass washers with drop-down doors - Hotel banquet bars push racks straight through to clean side, improving flow.
• Tall-opening underbar models - Wineries clean long-stem tasting glasses without hand-washing.
• Corner install kits - Space-starved cafés reclaim prep area by turning the machine 90° under counter return tables.

We offer glass-washing solutions from trusted manufacturers such as Jackson, Lamber, CMA Dishmachines, Champion, Glastender and Moyer Diebel, each built with stainless tanks, self-cleaning wash arms and NSF/ANSI sanitation certification.

Need Help Choosing the Right Glass Washer?

Rack heights, booster sizes and drain requirements can feel daunting. Our equipment specialists review your glass count, bar layout and utility hookups to recommend a model that fits seamlessly into your operation and budget; so bartenders can focus on pour quality, not polishing rims.

Shop Glass Washer Machines Today

Deliver spotless glassware every round and elevate drink presentation from the very first sip. Explore our complete lineup of underbar and undercounter glass washers, compare capacities and features, and place your order today. For related solutions, browse our full range of commercial dishwashers, dish-washing accessories and other essential restaurant equipment.