Fryer & Cooking Oil

Best Fryer Oil & Cooking Oil for Commercial Kitchens

Quality fryer oil and cooking oil are essential for achieving crispy fried foods, clean flavors, and consistent results across every shift. The right oil affects everything from how your food tastes to how long your fryer stays clean and how often you need to change out your oil. Whether you're running a high-volume fry station, preparing sautéed dishes, or baking in bulk, choosing the right cooking oil makes a noticeable difference in your finished product.

Different cooking applications call for different oil characteristics. Deep frying requires oils with high smoke points that stay stable under prolonged heat without breaking down or imparting off-flavors. Sautéing and pan frying benefit from oils that heat quickly and evenly. Specialty dishes may call for flavorful oils like extra virgin olive oil or sesame oil that add distinctive taste to dressings, marinades, and finished plates. Understanding which oil works best for each application helps you get better results while extending the life of your oil supply.

At GoFoodservice, we offer fryer oil and cooking oil from trusted brands like Benchmark USA, Colavita, Crisco, Great Western, and Kikkoman. Each brand delivers quality oils designed for commercial foodservice applications.

Why Choose Quality Fryer Oil & Cooking Oil?

The oil you use directly impacts the quality of your fried and cooked foods. High-quality fryer oil with a high smoke point produces crispier results, cleaner flavors, and less greasy residue. It also lasts longer in the fryer, which means fewer oil changes and lower operating costs over time.

Beyond frying, the right cooking oil enhances your entire menu. Neutral oils like canola work well for high-heat applications where you don't want the oil to compete with your ingredients. Olive oil and oil blends add flavor dimension to dressings, marinades, and finishing applications. Coconut oil delivers the rich, buttery taste that makes popcorn irresistible at concession stands. Matching the right oil to each cooking method ensures your food tastes exactly the way you intend it to.

Why compromise on something as fundamental as your cooking oil? The right oil improves food quality, extends equipment life, and keeps your kitchen running efficiently.

What to Look for in Fryer Oil & Cooking Oil

Choosing the right oil depends on your cooking method, flavor requirements, and volume. Not every oil works for every application, so it helps to understand what makes each type unique.

Some things to consider when shopping for fryer oil and cooking oil include:

• Smoke point for your intended cooking temperature
• Neutral vs. flavored oil based on your dish requirements
• Package size for your consumption rate (gallons, cases, bulk containers)
• Oil type: canola, olive, coconut, blended, or specialty oils
• Shelf life and storage requirements
• Kosher, non-GMO, or other certifications if needed
• And more!

Fryer oil and cooking oil are everyday essentials that affect every dish you serve. The right oil delivers better taste, better texture, and better value for your operation.

Shop Fryer Oil & Cooking Oil Today

Quality fryer oil and cooking oil are sure to improve the taste and consistency of your fried and cooked foods. From high-heat deep frying to delicate finishing oils, the right product makes all the difference.

Explore all your options, or browse our fryer oil filter media to extend your oil life, our commercial fryers for high-volume frying, or our complete food and beverage selection for all your kitchen supply needs. Have questions? Get in touch with our team. We always love helping our clients find the perfect products for their business!