Commercial & Industrial Mixers

Browse planetary mixers, spiral dough mixers, and stand mixers in countertop and large industrial floor models!

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Skyfood SMM20
Skyfood SMM20

20 Quart Commercial Planetary Mixer

$1,977.30Ā /ea

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Skyfood SMM30
Skyfood SMM30

30 Quart Commercial Planetary Mixer

$4,025.86Ā /ea

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Globe SP05
Globe SP05

5 Quart Commercial Planetary Mixer

$987.00Ā /ea

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Globe SP10
Globe SP10

10 Quart Commercial Planetary Mixer

$3,188.00Ā /ea

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Globe SP25
Globe SP25

25 Quart Commercial Planetary Mixer

$5,906.00Ā /ea

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Globe SP30
Globe SP30

30 Quart Commercial Planetary Mixer

$7,854.00Ā /ea

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Globe SP30P
Globe SP30P

30 Quart Commercial Planetary Pizza Mixer

$9,458.00Ā /ea

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Globe SP80PL
Globe SP80PL

80 Quart Commercial Planetary Mixer

$26,410.00Ā /ea

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Univex SRM20+
Univex SRM20+

20 Quart Commercial Planetary Mixer

$5,659.20Ā /ea

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Varimixer V100PL
Varimixer V100PL

100 Quart Planetary Mixer w/ Power Lift, V-Series

Retail Price:

$34,361.00Ā /ea

Call us at 1-800-550-0706 for more info.

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Varimixer V30
Varimixer V30

30 Quart Planetary Mixer, V-Series

Retail Price:

$13,133.00Ā /ea

Call us at 1-800-550-0706 for more info.

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Varimixer V40
Varimixer V40

40 Quart Planetary Mixer, V-Series

Retail Price:

$14,904.00Ā /ea

Call us at 1-800-550-0706 for more info.

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Varimixer V60
Varimixer V60

60 Quart Planetary Mixer, V-Series

Retail Price:

$20,514.00Ā /ea

Call us at 1-800-550-0706 for more info.

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Varimixer V60PL
Varimixer V60PL

60 Quart Planetary Mixer w/ Power Lift, V-Series

Retail Price:

$21,690.00Ā /ea

Call us at 1-800-550-0706 for more info.

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Varimixer V80
Varimixer V80

80 Quart Planetary Mixer, V-Series

Retail Price:

$29,021.00Ā /ea

Call us at 1-800-550-0706 for more info.

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Varimixer V80PL
Varimixer V80PL

80 Quart Planetary Mixer w/ Power Lift, V-Series

Retail Price:

$30,291.00Ā /ea

Call us at 1-800-550-0706 for more info.

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Helpful Resources

Best Commercial & Industrial Mixers for Professional Kitchens

Commercial mixers are the workhorses of bakery and restaurant kitchens, handling everything from delicate meringues to heavy bread doughs with a consistency hand mixing cannot match. A planetary mixer turns its attachment around a stationary bowl, the most versatile industrial food mixer for whipping, creaming, and everyday kneading. A spiral dough mixer pairs a turning bowl with a fixed spiral hook built for bread and pizza dough, developing gluten without overheating it.

We feature top-quality brands such as Trento, Doyon, Eurodib, Globe, Omcan USA, and Varimixer, and strive to provide the most competitive prices available.

Benefits of Commercial & Industrial Mixers

An industrial mixer machine is built with the motor torque, gearing, and bowl capacity that stiff doughs and heavy batters demand, so a commercial bakery mixer holds its output through a full production shift. Digital timers and fixed or programmable speeds repeat a batch exactly, protecting recipe accuracy no matter who is running the line.

Many planetary models also carry an industry standard #12 attachment hub, so one machine can take on grinding and prep work that otherwise goes to commercial food processors.

What to Look for in Commercial & Industrial Mixers

Match the machine to your dough first, then confirm it fits your space and your electrical service.

  • Mixer type: Planetary for mixed menus and general bakery work, spiral for dedicated bread and pizza dough production.
  • Capacity rating: Planetary models are rated in quarts of bowl volume and spiral models in pounds of dough, so compare like with like.
  • Installation style: Countertop units for tight prep space, stand and bench models for flexible placement, floor models for high volume output.
  • Transmission: Listings specify gear driven or belt driven, worth matching to how heavy your doughs run.
  • Power supply: Voltages run from 110 to 230 across single phase and three phase, so confirm the service at the install point.
  • Included attachments: A flat beater, wire whip, and dough hook ship with most planetary models.

Shop Commercial Mixers Today

Dough-focused shops lean spiral, mixed menus lean planetary, and floor models carry the volume a countertop unit cannot. Pair the mixer with dough sheeters, dividers, and rounders for the rolling and portioning that follow.