Cold Slab & Frost Top Units

Best Cold Slab & Frost Top Units for Commercial Food Display

A cold slab or frost top unit keeps a flat surface chilled for displaying and preparing temperature-sensitive foods. These units maintain cold temperatures directly on the working surface, making them ideal for displaying sushi, seafood, cold desserts, and ice cream mix-ins, or for preparing items that need to stay cool during service. The sleek, flat design integrates seamlessly into buffet lines, dessert stations, and prep areas.

These units are built for operations that need visible, accessible cold holding without traditional refrigerated cases. Whether you're running a buffet, salad bar, bakery, ice cream shop, or upscale restaurant, a cold slab or frost top gives you a clean, professional way to keep items chilled while customers or staff interact with them.

At GoFoodservice, we offer cold slab and frost top units from trusted brands like Eastern Tabletop, Hatco, Spring USA, and Vollrath. Choose from drop-in models that integrate into existing counters or remote condenser units for quieter front-of-house operation.

Why Choose a Cold Slab or Frost Top Unit?

If you need to keep foods cold while they're visible and accessible, a frost top or cold slab is often the best solution. Unlike refrigerated display cases that enclose products, these units provide an open, flat surface where items can be arranged, accessed, and replenished easily throughout service.

Beyond accessibility, these units are designed for visual appeal. The flat chilled surface lets you arrange foods attractively without barriers between the product and the customer. Whether you're displaying fresh sushi rolls, cold seafood, dessert toppings, or salad ingredients, a frost top keeps everything at safe temperatures while looking professional. Drop-in models integrate cleanly into custom counters, while stainless steel construction ensures durability and easy cleaning.

Isn't it better to display chilled foods on a sleek, purpose-built surface rather than improvising with ice or other workarounds? That's exactly what a cold slab or frost top unit delivers.

What to Look for in a Cold Slab or Frost Top Unit

When shopping for a cold slab or frost top, you'll want to consider your display area, counter setup, and what types of food you'll be holding. Not every operation needs the same size or configuration.

Some things to consider when choosing a cold slab or frost top unit include:

• Width to match your counter space and display needs
• Drop-in vs. freestanding based on your installation
• Self-contained vs. remote condenser based on noise concerns
• Top material (stainless steel or aluminized steel) based on your preference
• Pan capacity if you're using food pans on the surface
• Temperature range for the foods you'll be displaying
• And more!

A cold slab or frost top unit is a smart investment for any operation that wants elegant, accessible cold food display. Take time to measure your counter space and plan your layout before selecting a unit.

Shop Cold Slab & Frost Top Units Today

A cold slab or frost top unit is sure to elevate your cold food presentation. Clean, professional design combined with reliable temperature control helps you display chilled items beautifully while keeping them food-safe.

Explore all your options, or browse our cold food buffet tables for full buffet line solutions, our refrigerated condiment holders for topping stations, or our complete refrigeration equipment selection for all your commercial cooling needs. Have questions? Get in touch with our team. We always love helping our clients find the perfect refrigeration solutions for their business!