Vulcan 60SS-4B36GTN, 238,000 Btu Natural Gas Restaurant Range, 4 Burner, 36" Thermostatic Griddle, 2 Standard Oven

Features & Benefits:

• Fully MIG welded frame
• Stainless steel front, sides, back riser, and lift-off high shelf
• 6" Stainless steel adjustable legs
• Four 30,000 BTU/Hr open top burners with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty easy lift-off cast grates, 12" x 12 1/2" In front, 12" x 14 1/2" In rear
• Extra deep pull out crumb tray with welded corners
• 36" Thermostatic (snap action) griddle with 7/8" thick plate and 4" Wide front grease trough
• Right side 35,000 BTU/Hr baker's depth standard oven
• 26 3/8" W x 27" D x 14" H standard oven interior fits sheets pans side to side or front to back
• Left side 23,000 BTU/Hr baker's depth standard oven
• 20 1/4" x 26 1/4" x 14" standard oven interior fits sheets pans front to back
• Oven thermostat adjusts from 250° to 500°F
• Two oven racks with four rack positions per oven
• 1" Rear gas connection and pressure regulator

Product Dimensions:

• Width: 60 Inches
• Depth: 34 Inches
• Height: 58 Inches

Vulcan Warranty:

1 Year Parts & Labor