Vulcan 36S-2B24CBN, 2 Burner Natural Gas Restaurant Range w/ 24" Charbroiler, 1 Standard Oven, 159,000 BTU

Features & Benefits:

• Fully MIG welded frame provides structural integrity that will last for years of reliable use
• Stainless steel front, sides, and back riser
• 6" Stainless steel adjustable legs
• Two 30,000 BTU/Hr open top burners provide rapid boil times and superior sauté and simmer capabilities
• Two-piece lift-off burner heads for easier cleaning
• Shrouded flash tube pilot system with one pilot per two burners reduce energy consumption and are less likely to extinguish due to boil-overs or get clogged with grease
• Heavy duty easy lift-off cast grates, 12" x 12-1/2" In front, 12" x 14-1/2" in rear
• 24" Charbroiler with four 16,000 BTU/hr burners and supercharger dividers
• Extra deep pull out crumb tray with welded corners
• One 35,000 BTU/Hr baker's depth standard oven fits full size sheet pans side to side or front to back
• 26-3/8" W x 27" D x 14" H oven cavity
• Two oven racks with four rack positions
• 3/4" Rear gas connection and pressure regulator

Product Dimensions:

• Width: 36 Inches
• Depth: 34 Inches
• Height: 58 Inches

Vulcan Warranty:

1 Year Parts & Labor