Lang Manufacturing R36S-ATEM, 21 kW Marine Grade Electric Range, (6) French Plates, Standard Oven

Model Specifics: Marine grade. Six (6) 8" diameter french plates.

Features & Benefits:

• 150° to 450°F oven temperature operating range
• 1 Hour timer with alarm
• Incoloy sheathed tubular oven heating elements
• Six 6-heat switches [French Plates]
• Two-piece unit fits through 26" x 66" watertight hatches and into most marine galleys
• One center rack guide with chrome plated rack
• Heavy duty, spring assisted hinge down oven door with latch
• Two 3-heat switches for top and bottom elements
• Heavy duty 430 series stainless steel exterior with #4 finish
• 12" High aluminized steel cooking compartment with 3" of insulation on all 6 sides
• Sea rails and full width front mounted grab bar
• 6" Adjustable legs with bolt down flange standard
• 2 3/4" Wide full width front grease trough with grease drain, & spillage drawers
• Damper control

Note: 208v and 240v models are wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 36 Inches
• Depth: 40.6 Inches
• Height: 41.7 Inches

Lang Manufacturing Warranty:

1 Year Parts & Labor