Lang Manufacturing R30C-APBM, 2 French Plate Marine Grade Electric Restaurant Range w/ 12" Hot Top, 1 Convection Oven, 19.8 kW

Model Specifics: Marine grade, one (1) 12" x 24" Hotplate, two (2) 8" diameter french plates, one (1) convection oven.

Features & Benefits:

• Compact 30" wide range incorporates a half size convection oven with a five 13" x 18" pan capacity
• Five chrome plated oven racks provided
• 430 Stainless steel oven interior
• Solid state oven temperature control accurate to +/- 4°F
• 150° to 450°F oven operating temperature range
• 60 Minute timer and alarm
• Heavy duty right hinge door with magnetic closure and large, double pane tempered glass window
• Two-speed fan with fan pulse capability
• Simple knob-set time and temperature controls
• Two (2) 8" diameter, 2.6 kW french plates
• One (1) 12" W x 24" D x 3/4" thick cast iron hot plate with a milled surface
• Heavy duty hot plate controlled by one 850°F range thermostat
• Heavy duty 430 stainless steel exterior insulated on six sides
• 2-3/4" Wide full front grease trough, grease drain, and spillage drawers
• 1" High range-top back stop
• Hatchable 2-piece construction
• Grab bar and sea rail
• 4" Adjustable legs with bolt down flange standard

Note: 208v and 240v models are convertible to single phase.

Product Dimensions:

• Width: 30.2 Inches
• Depth: 30 Inches
• Height: 32 Inches

Lang Manufacturing Warranty:

1 Year Parts & Labor