Lang Manufacturing R36S-ATC, 2 French Plate Electric Restaurant Range w/ (2) 12" Hot Tops, 1 Standard Oven, 21 kW

Model Specifics: Two (2) 8" diameter french plates, two (2) 12" x 24" hot tops, one (1) standard oven.

Features & Benefits:

• One chrome plated oven rack with center rack guide
• Heavy duty, bottom hinge oven door
• Independent top and bottom heat controls adjust from 150° to 550°F
• Two 3-heat switches for oven
• Two (2) 8" diameter, 2.6 kW french plates
• Two (2) 12" W x 24" D x 3/4" thick cast iron hot plates with a milled surface
• Heavy duty hot plates controlled by one 850°F range thermostat each
• Heavy duty 430 stainless steel exterior insulated on six sides
• 3" Wide full front grease trough, grease drain, and spillage drawers
• Full width 2" high range top back riser
• 6" Wide full front landing
• Damper control
• 6" Adjustable legs standard

Note: Wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 36 Inches
• Depth: 38 Inches
• Height: 38.2 Inches

Lang Manufacturing Warranty:

2 Year Parts & Labor