Lang Manufacturing R36C-ATFM, 4 French Plate Marine Grade Electric Restaurant Range w/ 12" Hot Top, 1 Convection Oven, 21.6 kW

Model Specifics: Marine grade, one (1) 12" x 24" hot top, four (4) 8" diameter french plates, one (1) convection oven.

Features & Benefits:

• Three (3) chrome plated racks with six position rack slide supports
• Solid state oven temperature control accurate to +/- 4°F
• 150° to 450°F oven operating temperature range
• 60 Minute timer and alarm
• Heavy duty right hinge door with magnetic closure
• Two-speed fan with fan pulse capability
• Simple knob-set time and temperature controls
• Four (4) 8" diameter, 2.6 kW french plates
• One (1) 12" W x 24" D x 3/4" thick cast iron hot plate with a milled surface
• Heavy duty hot plate controlled by one 850°F range thermostat
• Heavy duty 430 stainless steel exterior insulated on six sides
• 3" Wide full front grease trough, grease drain, and spillage drawers
• Full width 2" high range top back riser
• 6" Wide full front landing
• Damper control
• Hatchable 2-piece construction
• Grab bar and sea rail
• 6" Adjustable legs standard

Note: 208v and 240v models are wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 36 Inches
• Depth: 40.6 Inches
• Height: 41.7 Inches

Lang Manufacturing Warranty:

1 Year Parts & Labor