Lang Manufacturing R36C-ATC, 2 French Plate Electric Restaurant Range w/ (2) 12" Hot Tops, 1 Convection Oven, 21.6 kW

Model Specifics: Two (2) 8" diameter french plates, two (2) 12" x 24" hot tops, one (1) convection oven.

Features & Benefits:

• Three (3) chrome plated racks with six position rack slide supports
• Solid state oven temperature control accurate to +/- 4°F
• 150° to 450°F oven operating temperature range
• 60 Minute timer and alarm
• Heavy duty right hinge door with magnetic closure
• Two-speed fan with fan pulse capability
• Simple knob-set time and temperature controls
• Two (2) 8" diameter, 2.6 kW french plates
• Two (2) 12" W x 24" D x 3/4" thick cast iron hot plates with a milled surface
• Heavy duty hot plates controlled by one 850°F range thermostat each
• Heavy duty 430 stainless steel exterior insulated on six sides
• 3" Wide full front grease trough, grease drain, and spillage drawers
• Full width 2" high range top back riser
• 6" Wide full front landing
• Damper control
• 6" Adjustable legs standard

Note: Wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 36 Inches
• Depth: 38 Inches
• Height: 37.1 Inches

Lang Manufacturing Warranty:

2 Year Parts & Labor