Lang Manufacturing R30S-ATCM, Marine Grade Electric Restaurant Range w/ (2) 12" Hotplates, 1 Standard Oven, 14 kW

Model Specifics: Marine grade, two (2) 12" x 24" hotplates, one (1) standard oven.

Features & Benefits:

• Compact 30" wide range incorporates a half size convection oven with a five 13" x 18" pan capacity
• Aluminized steel cooking chamber
• One chrome plated oven rack with center rack guide
• Heavy duty, bottom hinge oven door
• Independent top and bottom heat controls adjust from 150° to 550°F
• Two 3-heat switches for oven
• Two (2) 12" W x 24" D x 3/4" thick cast iron hot plates with a milled surface
• Heavy duty hot plates controlled by one 850°F range thermostat each
• Heavy duty 430 stainless steel exterior insulated on six sides
• 2-3/4" Wide full front grease trough, grease drain, and spillage drawers
• 1" High range-top back stop
• Hatchable 2-piece construction
• Grab bar and sea rail
• 4" Adjustable legs with bolt down flange standard

Note: 208v and 240v models are wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 30 Inches
• Depth: 32.6 Inches
• Height: 41.7 Inches

Lang Manufacturing Warranty:

1 Year Parts & Labor