Lang Manufacturing R30S-ATB, 2 French Plate Electric Restaurant Range w/ 12" Hot Top, 1 Standard Oven, 14 kW

Model Specifics: One (1) 12" x 24" Hotplate, two (2) 8" diameter french plates, one (1) standard oven.

Features & Benefits:

• Compact 30" wide range incorporates a half size convection oven with a five 13" x 18" pan capacity
• Aluminized steel cooking chamber
• One chrome plated oven rack with center rack guide
• Heavy duty, bottom hinge oven door
• Independent top and bottom heat controls adjust from 150° to 550°F
• Two 3-heat switches for oven
• Two (2) 8" diameter, 2.6 kW french plates
• One (1) 12" W x 24" D x 3/4" thick cast iron hot plate with a milled surface
• Heavy duty hot plate controlled by one 850°F range thermostat
• Heavy duty 430 stainless steel exterior insulated on six sides
• 2-3/4" Wide full front grease trough, grease drain, and spillage drawers
• 1" High range-top back stop
• 4" Swivel casters standard

Note: Wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 30.2 Inches
• Depth: 30 Inches
• Height: 38.2 Inches

Lang Manufacturing Warranty:

2 Year Parts & Labor