Kitchen Hand Tools
Browse utensils, baskets, thermometers, baking tools, garnishing gear, mills, juicers, and specialty pieces to standardize prep and finishing
Use this hub to assemble the small tools that make every station faster and more consistent. Start with core utensils and mixing bowls, then add thermometers and timers to keep cooks on spec. Choose baskets, skimmers, and strainers that match your fryers and stockpots, and round out mise en place with funnels, mills, juicers, and squeezers. For specialty programs, explore sushi tools, smoke guns, basters and injectors, steak weights, and presses that help you hit textures repeatably. Plan storage that keeps items within reach and out of splash zones, and choose materials that balance durability with easy cleaning. If power equipment will take on the heavy lifting, route to food preparation equipment. Stage dependable surfaces with work tables and stations, and automate repetitive cuts with commercial food processors. Build a kit that fits your menu, pace, and space.