Commercial Deep Fryers

Match fryer style to menu mix and volume. Gas units offer high BTUs and fast recovery; electric models deliver steady heat and simple installs. Ventless cabinets help where hoods are limited, and pressure fryers speed cook times and moisture retention. Size the vat by pounds per hour and basket style, and plan built‑in filtration to extend oil life and flavor. Keep a schedule for testing and changing oil so output stays consistent across shifts. Consider tank type, drain design, and caster options for safe cleaning. Confirm clearances and electrical or gas service before placement, and line up storage for fresh and waste oil. For a safer, smoother setup, related categories worth a look include kitchen ventilation, gas connectors & hoses, and floor mats around fry stations.