Commercial Butcher & Cimeter Knives

High-Performance Butcher Knives for Efficient Meat Prep

ARY 48028
ARY 48028

8" High Carbon Stainless Steel Curved Trimming Knife w/ Black Handle

$14.98Ā /ea

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Victorinox 5.7223.25D
Victorinox 5.7223.25D

10" FibroxĀ® Stainless Steel Granton Edge Breaking Knife w/ Black Handle

$80.00Ā /ea

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Victorinox 5.6602.15
Victorinox 5.6602.15

6" FibroxĀ® Stainless Steel Semi-Stiff Curved Boning Knife w/ Blue Handle

$35.00Ā /ea

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Victorinox 5.7302.25
Victorinox 5.7302.25

10" FibroxĀ® Stainless Steel Cimeter Knife w/ Blue Handle

$79.00Ā /ea

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Victorinox 5.2803.18
Victorinox 5.2803.18

7" FibroxĀ® Stainless Steel Semi-Flexible Fillet Knife w/ Black Handle

$37.00Ā /ea

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Victorinox 5.6601.15
Victorinox 5.6601.15

6" FibroxĀ® Stainless Steel Semi-Stiff Curved Boning Knife w/ Red Handle

$35.00Ā /ea

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Victorinox 5.6614.12
Victorinox 5.6614.12

5" FibroxĀ® Stainless Steel Flexible Curved Boning Knife w/ Green Handle

$33.00Ā /ea

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Victorinox 5.7208.20
Victorinox 5.7208.20

8" FibroxĀ® Stainless Steel Breaking Knife w/ Yellow Handle

$56.00Ā /ea

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Victorinox 5.7403.20
Victorinox 5.7403.20

8" FibroxĀ® Stainless Steel Butcher Knife w/ Black Handle

$56.00Ā /ea

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Winco KWP-90
Winco KWP-90

9.5" StƤl Stainless Steel Cimeter Knife w/ White Handle

$14.18Ā /ea

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Victorinox 5.3703.20
Victorinox 5.3703.20

8" FibroxĀ® Stainless Steel Semi-Flexible Fillet Knife w/ Black Handle

$44.00Ā /ea

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Victorinox 5.5903.09
Victorinox 5.5903.09

3 3/4" FibroxĀ® Stainless Steel Straight Point Vent Boning / Poultry Knife w/ Black Handle

$22.00Ā /ea

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Victorinox 5.6503.15
Victorinox 5.6503.15

6" FibroxĀ® Stainless Steel Wide Curved Boning Knife w/ Black Handle

$35.00Ā /ea

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Victorinox 5.6604.15
Victorinox 5.6604.15

6" FibroxĀ® Stainless Steel Semi-Stiff Curved Boning Knife w/ Green Handle

$35.00Ā /ea

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Victorinox 5.6607.15
Victorinox 5.6607.15

6" FibroxĀ® Stainless Steel Semi-Stiff Curved Boning Knife w/ White Handle

$35.00Ā /ea

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Victorinox 5.6613.12D
Victorinox 5.6613.12D

5" FibroxĀ® Stainless Steel Flexible Curved Boning Knife w/ Black Handle

$35.00Ā /ea

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Victorinox 5.6663.15
Victorinox 5.6663.15

6" FibroxĀ® Stainless Steel Super Flexible Curved Boning Knife w/ Black Handle

$35.00Ā /ea

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Victorinox 5.7201.25
Victorinox 5.7201.25

10" FibroxĀ® Stainless Steel Breaking Knife w/ Red Handle

$64.00Ā /ea

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Victorinox 5.7204.20
Victorinox 5.7204.20

8" FibroxĀ® Stainless Steel Breaking Knife w/ Green Handle

$56.00Ā /ea

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Victorinox 5.7208.25
Victorinox 5.7208.25

10" FibroxĀ® Stainless Steel Breaking Knife w/ Yellow Handle

$64.00Ā /ea

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Victorinox 5.7223.20
Victorinox 5.7223.20

8" FibroxĀ® Stainless Steel Granton Edge Breaking Knife w/ Black Handle

$68.00Ā /ea

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Victorinox 5.7223.20D
Victorinox 5.7223.20D

8" FibroxĀ® Stainless Steel Granton Edge Breaking Knife w/ Black Handle

$73.00Ā /ea

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Victorinox 5.7303.31-X1
Victorinox 5.7303.31-X1

12" FibroxĀ® Stainless Steel Cimeter Knife w/ Black Handle

$96.00Ā /ea

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Victorinox 5.7423.31
Victorinox 5.7423.31

12" FibroxĀ® Stainless Steel Granton Edge Butcher Knife w/ Black Handle

$129.00Ā /ea

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Victorinox 5.7803.12
Victorinox 5.7803.12

5" FibroxĀ® Stainless Steel Skinning Knife w/ Black Handle

$44.00Ā /ea

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CAC KSSK-101
CAC KSSK-101

10" Klinge High Carbon Steel Cimeter Knife w/ White Handle

$14.93Ā /ea

Ā 

Victorinox 5.2803.15
Victorinox 5.2803.15

6" FibroxĀ® Stainless Steel Semi-Flexible Fillet Knife w/ Black Handle

$32.00Ā /ea

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Victorinox 5.3703.18
Victorinox 5.3703.18

7" FibroxĀ® Stainless Steel Fillet Knife w/ Black Handle

$43.00Ā /ea

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Top Commercial Butcher & Cimeter Knives

Envision expertly breaking down large cuts of meat or filleting fish with precision, delivering perfect portions that elevate your culinary creations. At GoFoodservice, our commercial butcher and cimeter knives are designed for butcher shops, restaurants, and catering operations, offering specialized tools for heavy-duty meat prep. Featuring broad, curved high-carbon stainless steel blades and ergonomic handles, these knives, like the Victorinox 5.7403.20 8" Butcher Knife or 5.7302.25 10" Cimeter Knife, handle cartilage, bones, and fat with ease. We carry trusted brands such as Victorinox, Dexter-Russell, CAC, and ARY, providing competitive prices for durable, high-performance cutlery built for demanding kitchens.

A reliable commercial butcher knife is as vital as your cutting boards and sharpening tools, ensuring clean, efficient cuts that enhance meat quality and guest satisfaction. These knives streamline deboning, filleting, and trimming, reducing waste and prep time. Without quality butcher or cimeter knives, you risk uneven cuts, increased effort, and safety hazards, leading to inefficiencies and higher costs.

Our assortment delivers robust butcher and cimeter knives tailored for commercial use. With corrosion-resistant blades, non-slip handles, and NSF-certified options, they meet hygiene standards and support seamless, cost-effective workflows.

Sturdy Commercial Butcher & Cimeter Knives

Choosing sturdy commercial butcher and cimeter knives involves prioritizing blade strength and handle design. Opt for models with high-carbon stainless steel and ergonomic grips to ensure durability and safety in high-volume meat processing.

Premium butcher knives, like those from Victorinox and Dexter-Russell, offer exceptional leverage and precision. From 8-inch breaking knives for small delis to 10-inch cimeter knives for large-scale restaurants, these tools minimize fatigue and ensure clean cuts, boosting productivity and consistency.

Avoid low-quality knives that bend or dull quickly; invest in proven models with strong warranties and easy maintenance. Our range, including selections from Winco, Thunder Group, and Browne Foodservice, equips your kitchen for lasting success, fostering trust through reliable performance.

Solid butcher and cimeter knives prioritize durability and precision, a core focus for meat prep professionals. Pair these with our essential cutlery collection for an optimized setup.

Things to Consider When Choosing Commercial Butcher & Cimeter Knives

When choosing commercial butcher and cimeter knives, think about the features that best match your prep needs, such as blade size and handle ergonomics, to ensure efficiency and safety.

Here are some key considerations to help you select the right commercial butcher knives:

  • Consider blade size for compatibility with various meat cuts and tasks.
  • Think about blade material for durability and corrosion resistance.
  • Evaluate handle ergonomics for secure grip during heavy-duty prep.
  • Look for edge retention to minimize sharpening in busy kitchens.
  • Assess blade flexibility for tasks like filleting or boning.
  • Check for NSF certification to meet food safety standards.
  • Consider maintenance ease for quick cleaning in high-volume settings.
  • Weigh brand reliability for consistent performance in professional kitchens.

Commercial butcher and cimeter knives enhance your kitchen’s efficiency by enabling precise, rapid meat prep while meeting industry standards. For a complete setup, explore related categories like kitchen smallwares and professional knives.

Need Help Picking the Right Commercial Butcher & Cimeter Knives?

Unsure which butcher or cimeter knife suits your kitchen’s needs? The GoFoodservice team is ready to assist, offering tailored recommendations based on your menu and volume. Contact us today for expert guidance.

Shop Our Commercial Butcher & Cimeter Knives Today

Ready to master meat prep? Browse our full range of commercial butcher and cimeter knives, compare options, and order with confidence. With fast shipping and durable designs, you’ll boost precision and efficiency. Discover complementary tools in our cutlery collection for a comprehensive solution.