Butcher Knives
Expertly cut, debone, and fillet all kinds of meats with our selection of butcher knives!
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A must have in any butcher shop, butcher knives are perfect for breaking down large cuts of meat. Heavy duty, broad blades make butcher knives ideal for cutting through cartilage and bones that other knives can't handle. Their curved blades also allow users to separate meat from the bone as well as trim large chunks of fat. You can find butcher knives from trusted such as manufacturers such as Victorinox here at GoFoodservice so outfit your kitchen with the tools you need to make the perfect cuts of meat today!
Specialty knives like boning knives and fillet knives are must-haves for butchers and commercial kitchens who prepare meat for processing or cooking. Boning knives can make cutting around bones and getting the most meat out of the deboning process much easier than traditional knives while fillet knives are perfect for preparing fish or slicing meat away from the outer skin on many kinds of meat. Here at GoFoodservice, we carry a wide variety of styles of boning knives and fillet knives including flexible, curved, and wide blades. For more quality products from top brands like Ary and Dexter Russell be sure to check out our vast array of kitchen cutlery. Our offerings include knife sharpeners for when your boning knives and fillet knives are getting dull or cutting boards to protect the countertops of your kitchen workspace. We also carry a variety of safety items for the kitchen including cut resistant gloves that will help prevent any accidents while preparing food. Our selection of products is all competitively priced so take a look above and find fresh new tools for your kitchen today!
One of the many essential knives for slicing through meat is the cimeter knife. Its signature curved blade allows it to slice through a variety of meats with ease making it a valuable tool for butchers and restaurants who prepare their own cuts of meat. Top brands like Winco and CAC bring you a selection of cimeter knives and other kitchen cutlery fit to stand up to daily use in commercial kitchens. Even the best cimeter knives will lose their sharpness over time so be sure to check out our knife sharpeners to get your blades sharpened back up to like-new condition and with our wide variety of cut resistant gloves you can be worry-free while working with your blades.
When you need to break through cartilage, small bones, or tough skin a breaking knife handles the job with ease. The curved blade can also be used to cut through large pieces of meat as well as trim fat, making breaking knives a versatile butcher tool. A heavier weight provides the leverage you need to get through tough pieces of meat. See our selection of breaking knives from reliable brands like Victorinox and expertly create the perfect cuts of meat today!