Air Cooled Ice Machines
Get efficient, high-volume ice production with our selection of commercial air cooled ice machines!
Brand
Lbs of Ice Made Per 24 Hrs
Ice Type
Ice Type by Brand
Width
Depth
Height
Volts

22" Air Cooled Flake Ice Machine, 492 Lb
$5,570.00 /ea
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22" Air Cooled Flake Ice Machine, 751 Lb
$6,855.00 /ea
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22" Air Cooled Flake Ice Machine, 980 Lb
$8,220.00 /ea
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30" Air Cooled Flake Ice Machine, 1,543 Lb
$10,725.00 /ea
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22" Air Cooled Flake Ice Machine, 485 Lb
$5,570.00 /ea
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Best Air Cooled Ice Machines for Commercial Kitchens
Air cooled ice machines use ambient air to cool the condenser, making them the most popular choice for commercial ice production. These systems pull in surrounding air, pass it over the condenser coils to remove heat, and exhaust warm air back into the room. With no water required for cooling, air-cooled machines offer lower operating costs and simpler installation compared to water-cooled alternatives. From busy restaurant kitchens to hotel bars and healthcare facilities, air cooled ice machines deliver reliable ice production for operations of all sizes.
The widespread popularity of air-cooled systems comes down to efficiency and simplicity. Without the ongoing water costs associated with water-cooled machines, air-cooled units keep utility bills lower over the life of the equipment. Installation is straightforward since there's no need for dedicated water lines to the condenser. For most commercial kitchens with adequate ventilation, air-cooled ice machines provide the best balance of performance, cost, and convenience.
At GoFoodservice, we offer air cooled ice machines from trusted brands including Atosa, Follett, Hoshizaki, Ice-O-Matic, Icetro, Kold-Draft, Koolaire, Lunar Ice, Manitowoc, Resolute Ice Systems, Scotsman, and True.
Why Choose Air Cooled Ice Machines?
Lower operating costs make air-cooled machines the economical choice for most operations. Water-cooled systems consume 80 to 100 gallons of water per 100 pounds of ice just for condenser cooling, adding ongoing utility expenses that air-cooled machines avoid entirely. Over years of operation, the water savings add up significantly, especially in areas with higher water rates or usage restrictions.
Installation flexibility is another advantage. Air-cooled machines need adequate clearance around the unit for airflow but don't require the dedicated water supply and drainage that water-cooled systems demand. This makes them suitable for a wider range of locations and simplifies the installation process. Most commercial kitchens can accommodate air-cooled units without modifications.
The tradeoff is heat output. Air-cooled machines exhaust warm air into the surrounding space, which can raise kitchen temperatures during peak production. In well-ventilated kitchens this isn't an issue, but enclosed spaces or kitchens with limited HVAC capacity may feel the impact. Production efficiency can also drop slightly when ambient temperatures climb above 80°F, as the machine works harder to cool the condenser with warmer air.
What to Look for in Air Cooled Ice Machines
Selecting the right air-cooled ice machine means matching production capacity to your daily ice demand while ensuring your space can accommodate the unit's airflow requirements. These modular machines pair with separate ice bins for storage.
Some things to consider when shopping for air cooled ice machines include:
- Daily ice production capacity (305 to 2,032 lbs per 24 hours)
- Ice type (crescent cube, full cube, half cube, flake, nugget)
- Machine dimensions (width, depth, height)
- Voltage and phase requirements (115V or 208-230V, single or three phase)
- Airflow clearance requirements
- Compatible ice bin sizes
- Ambient temperature range for installation location
- Energy efficiency ratings
- And more!
The right air-cooled ice machine matches your production needs while fitting your available space and ventilation capacity. Consider peak demand periods and choose a machine that can keep up during your busiest times.
Shop Air Cooled Ice Machines Today
Air cooled ice machines deliver efficient, reliable ice production for commercial kitchens, bars, hotels, and healthcare facilities. Lower water usage, simpler installation, and proven performance make them the go-to choice for most operations.
Explore all your options, or browse our water-cooled ice machines for low-ventilation spaces, our remote condenser ice machines for split-system setups, or our undercounter ice machines for compact self-contained units. Have questions? Contact us through our contact page today. We're always happy to help you find the right ice machine for your operation!








