Follett Commercial Ice Machines & Dispensers

Follett has specialized in commercial ice since 1948, when Roy Follett founded the company that would build the industry's first undercounter ice and beverage dispenser in 1973. Acquired by The Middleby Corporation in 2016 and operating as an independent Middleby company, Follett still manufactures in Easton, Pennsylvania, and its Chewblet nugget ice has become the ice customers ask for by name. At GoFoodservice, we offer a wide range of Follett ice machines, dispensers, and storage equipment for foodservice, hospitality, and healthcare operations.

• Chewblet nugget ice machines producing the soft, chewable ice that absorbs beverage flavor and keeps patients and guests happy
• Ice and water dispensers with sanitary, touch-free dispensing for high-traffic breakrooms, cafeterias, and patient floors
• Undercounter and countertop ice machines that fit serious production into tight kitchen and back-bar layouts
• Ice bins, baggers, and transport tools including shovels, rakes, paddles, and scoops that move ice safely at volume
• Water filtration systems matched to Follett machines to protect ice quality and equipment life

Nugget ice is a genuine preference driver: it chews easily, cools drinks fast, and holds flavor, which is why hospitals specify it for patient hydration and quick-service chains build beverage programs around it. Follett's dispensers add hygiene to the pitch, with hands-free operation and antimicrobial components where cleanliness is non-negotiable.

Nearly eighty years of ice-only focus shows up in the details: automatic cleaning cycles, energy-efficient operation, and machines engineered to run quietly in front-of-house spaces.

Browse our selection of Follett ice machines and dispensers at GoFoodservice and serve the ice your guests would choose for themselves.