Winston RTV7-14UV, 208/240v Electric CVap Cook & Hold Thermalizer Oven, 14 Pan Capacity

Model Specifics: Wireless NFC programming, convection fan on/off toggle, and optional probe cooking.

Benefits:

• Retherm, cook, steam, sous vide, and hold food for serving all in one oven!
• Rethermalize large amounts of frozen or pre-prepared food fast
• Offers nearly the same cooking versatility as a combi oven! Bake, steam, poach, roast, and more!
• Sous vide mode allows you to bring foods to exact internal temps without the use of bags
• Small footprint makes the unit a great fit in large or small operations
• Ventilation hood not required in most areas (Refer to local codes for ventilation requirements in your area)
• CVap precision technology also allows the RTV5 to be used as a proofing cabinet. Low, moist heat helps accelerate the rising process while precise temperature control keeps temps low and stable
• Automatically switches to hold mode once a retherm cycle has been completed
• Simple to operate and maintain. No calibration or special chemicals needed and no floor drain is required

Features:

• Holds up to fourteen (14) 18" x 26" sheet pans, twenty eight (28) 13" x 18" sheet pans, or twenty eight (28 12" x 20" hotel pans
• 65 Lb load limit per rack
• Convection fan can be toggled on and off
• Capacitive touch controls allow you to adjust vapor and air temperatures in 1°F increments
• Automatic water fill with low water detection
• Desktop CVap programming app
• Food probe ready for even more precise cooking
• Record HACCP data or upload menu programs via USB
• 8 Preset/programmable channels
• Insulated field reversible hinged doors with magnetic handles
• Stainless steel interior and exterior

Product Dimensions:

• Width: 27.7 Inches
• Depth: 34.2 Inches
• Height: 73 Inches

Winston Warranty:

1 Year Limited