Winston CHV5-05UV-ST, 208/240v Electric CVap Cook & Hold Oven, 10 Pan Capacity
Options and Accessories
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Winston CHV5-05UV-ST Overview
- Cook, steam, sous vide, and hold food for serving all in one oven!
- Offers nearly the same cooking versatility as a combi oven! Bake, steam, poach, roast, and more!
- Sous vide mode allows you to bring foods to exact internal temps without the use of bags
- Small footprint makes the unit a great fit in large or small operations
- Ventilation hood not required in most areas (Refer to local codes for ventilation requirements in your area)
- CVap precision technology also allows the CHV5 to be used as a proofing cabinet. Low, moist heat helps accelerate the rising process while precise temperature control keeps temps low and stable
- Automatically switches to hold mode once the cooking cycle has been completed
- Simple to operate and maintain. No calibration or special chemicals needed and no floor drain is required
- Each compartment holds up to five (5) 18" x 26" sheet pans, ten (10) 13" x 18" sheet pans, or ten (10) 12" x 20" hotel pans
- 65 Lb load limit per rack
- Convection fans
- Capacitive touch controls allow you to adjust vapor and air temperatures in 1°F increments
- Automatic water fill with low water detection
- Desktop CVap programming app
- Record HACCP data or upload menu programs via USB
- 8 Preset/programmable channels per compartment
- Insulated field reversible hinged doors with magnetic handles
- Stainless steel interior and exterior
- Width: 27.7 Inches
- Depth: 34.2 Inches
- Height: 76.8 Inches
1 Year Limited
Since this item is not stocked in our warehouse, we can not guarantee availability, transit times, etc. If you need this item within a certain timeframe, please contact us before placing your order so that we can verify current stocking levels for you.
Winston CHV5-05UV-ST Specifications
(5) 18" x 26" Sheet Pans
(10) 12" x 20" Food Pans
Auto Water Fill
Number of Compartments
1 Year Limited
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