Turbo Chef HCW-9500-506, 48" Electric Countertop Conveyor Oven, Split Belt

Model Specifics: 50/50 Split Belt

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks up to 100 12-inch pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 also has eight programmable cooking profiles for cooking up everything from pizza to breadsticks.

Features & Benefits:

• Cooks up to 100 12" pizzas per hour
• Utilizes high-speed top and bottom impinged air for fast, consistent cooking across a 48-inch conveyor belt
• 430 stainless steel front, top, sides and back
• Cool to touch covers and panels
• 7-inch capacitive touch screen with tempered glass cover
• Simple and intuitive one-touch controls with icons
• Stainless steel interior
• 26" x 20" cook chamber
• 50/50 Split belt standard
• Small footprint with even more throughput than the HhC 2020
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6” conveyor extensions and oven cleaner starter kit
• Smart voltage sensor technology

*Ovens that are UL®-certified for ventless operation are available upon request only. If your HhC 2620 oven is not certified for ventless operation, an upgrade kit (HCT-3005) is available. Oven is not certified for ventless operation if triple stacked.

Product Dimensions:

• Width: 48.3 Inches
• Depth: 41.7 Inches
• Height: 17 Inches

Turbo Chef Warranty:

1 Year Parts & Labor