Turbo Chef HCT-9500-501-V, 48" Electric Countertop Conveyor Oven, 20" Wide Belt

Model Specifics: Single Belt, Ventless

The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation.

Features & Benefits:

• Cooks up to 60 12" pizzas per hour
• Utilizes high-speed top and bottom impinged air for fast, consistent cooking across a 48-inch conveyor belt
• UL (KNLZ) listed for ventless operation
• Internal catalytic filtration to limit smoke, grease, and odor emissions
• 430 stainless steel front, top, sides and back
• Cool to touch covers and panels
• 7-inch capacitive touch screen with tempered glass cover
• Simple and intuitive one-touch controls with icons
• Stainless steel interior
• 20" x 20" cook chamber
• Small footprint with throughput exceeding other 28-inch conveyors
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6” conveyor extensions, two air filters, and oven cleaner starter kit
• Smart voltage sensor technology

Product Dimensions:

• Width: 48.3 Inches
• Depth: 35.7 Inches
• Height: 17 Inches

Turbo Chef Warranty:

1 Year Parts & Labor