Producers Rice Mill B1PE50560, 50 Lbs Extra Fancy Enriched Long Grain White Rice

Features:

• Cooked grains are tender and moist, light and fluffy with long, slender kernels, three to four times longer than its width
• Enriched with thiamin, niacin, iron and folic acid to restore the nutrients after processing
• Popular in Asian and Hispanic dishes, as well as pilafs, salads, soups and bases for entrees
• Approximately 504 servings per box
• Package Size: 50 Lbs

Cooking Direction:

• OVEN METHOD - Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 25-30 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
• STOVE TOP METHOD - Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a boil. Cover tightly and cook over low heat 15-20 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.
• STEAMER METHOD - Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.

Ingredients: Long grain rice enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate, and folic acid.