Ovention Shuttle S2000-1, 53 1/4" Electric Countertop Conveyor Oven, 20 3/4" Wide Belt

Model Specifics: 20" x 21" x 3 1/2" oven cavity. Single Phase.

Features & Benefits:

• The Ovention Shuttle S2000-1 conveyor oven gives you greater flexibility with two operating modes; conveyor and shuttle
• Cook 32 pizzas per hour in conveyor mode (10" pie, product dependent)
• Conveyor mode: fits up to 18" pizza, half size sheet
• Doors stay open -same throughput as a high-performance conveyor during peak periods
• Shuttle mode: fits up to 16" pizza, quarter size sheet
• FlexTemp technology changes cavity temperature by up to +/- 20°F between cook cycles
• Grill, roast, bake, steam, broil, and fry
• Dual touch screen display with security passcode
• Holds up to 1,000 multistage recipes
• USB port - upload and download recipes, view cook logs, diagnostic mode
• Two ovens in one at the press of a button (see performance: conveyor mode and shuttle mode)
• Independently controlled top and bottom blowers w/ speeds up to 741 CFM (ft3/min)
• Quiet work environment - maximum (dB) of 69
• Cool-to-the-touch exterior
• Reduced energy consumption (documentation available)
• Less impact on HV AC costs (documentation available)
• Precision Impingement™ utilizes hot air for a fast, high-quality cook without microwaves
• Load and unload food automatically
• Includes (1) 2" and (1) 4" conveyor end stop
• 301 stainless steel interior
• 430 stainless steel exterior
• Easy to clean design (filters and jet plates are dishwasher safe)
• UL listed for operation without a Type 1 hood in accordance with EPA 202 test
• UL listed for multiple stacking configurations
• Performs 2.5x better than the required UL grease emissions standard

Product Dimensions:

• Width: 53.25 Inches
• Depth: 37 Inches
• Height: 20.25 Inches

Ovention Warranty:

1 Year Parts & Labor