Imperial Range IR-4-G36T-E, 25.3 kW Electric Restaurant Range, 4 French Plates, 2 Standard Ovens, 36" Thermostatic Griddle

Model Specifics: 2 standard ovens, 4 french plates, 36" thermostatic griddle.

Oven Features:

• High performance 5.3 KW element provides even heating throughout the oven interior.
• Unique baffle above the element distributes heat flow to provide even cooking temperatures throughout the 5.3 KW oven.
• Splatter screen protects the element from spills.
• Space Saver Oven is 20" w x 26" d x 14" h (508 x 660 x 356 mm) and accommodates standard 18" x 26" (457 x 660 mm) sheet pans front-to-back.
• Heavy duty thermostat with temperature range from 150ºF to 500ºF (65ºC to 260ºC).
• Porcelainized sides, rear, deck and door lining.
• Stamped inner door liner provides extra strength while optimizing heat retention.
• One chrome oven rack is included per standard oven cavity.

French Plate Features:

• 2 KW round plate elements with easy-to-clean flat surface.
• Provides a solid flat surface for fast, even heating.
• Plates are 9" (229) diameter for maximum pan contact.
• Solid top prevents spills from entering unit making clean-up easy.
• Infinite heat controls for maximum cooking flexibility.

Griddle Features:

• Thick highly polished steel plate with thermostat controls.
• 21" (533 mm) plate depth.
• Even heating elements across the griddle section provide consistent temperature across the plate.
• 3" (76 mm) wide grease trough and removable grease can for easy cleaning.
• Large griddle grease can is removable for easy cleaning.

Exterior Features:

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
• Welded and polished stainless steel seams.
• Large 5" (127 mm) stainless steel landing ledge.
• Control knobs are durable cast aluminum with a heat protection grip.
• 6" (152 mm) heavy duty legs with adjustable feet.

Product Dimensions:

• Width: 60 Inches
• Depth: 31.25 Inches
• Height: 56.5 Inches