FWE RD-10, Full Height Refrigerated Dough Retarding Cabinet, 1 Solid Door, 10 Pan

Benefits:

• Holds up to (10) 18" x 26" full size sheet pans or 18" x 25-3/4" dough boxes
• The FWE RD-10 is designed specifically to aid in the dough retardation process for a consistently perfect dough ball every time.
• Reaches retardation temperature within 10 minutes, ensuring that your dough will progress at your ideal fermentation rate.
• Proper fermentation allows dough to reach its maximum rich, complex flavor, letting you raise your dough to the next level.
• Removable one-piece stainless steel rack for quick and easy cleaning.
• 1/8 HP Compressor with a built-in dynamic condenser enhances cooling in warm environments such as pizzerias.

Features:

• Consistent, gentle, cooled air surrounds dough balls (+/-2°F of user preset), ideal for use with dough press.
• Fast cool down time reaches 55°F (13°C) retarding temperature in less than 10 minutes.
• 33° to 70°F (0.5°C to 21°C) temperature range.
• 20 Gauge stainless steel polished exterior.
• 22 Gauge stainless steel interior with easy to clean coved corners.
• Welded base frame with 16 gauge stainless steel reinforcing C-channel for mounting casters.
• 2" Thick foam insulation throughout cabinet and door.
• Two (2) heavy duty edge mount die-cast hinges.
• 20" Magnetic workflow door handle with vertical and positive closing.
• Maintenance free, 5" heavy duty castersin a configuration of two (2) rigid and two (2) swivel with brake.
• Easy-to-use electronic controls.
• Automatic defrost cooling system.

Product Dimensions:

• Width: 31.25 Inches
• Depth: 27.25 Inches
• Height: 74 Inches

FWE Warranty:

2 Year Limited