Eagle Group DCS3-CFUI, 50" Ice Cooled Cold Food Buffet Table, Portable

Features:

• 30˝ (762mm) wide top is solid, constructed of 16 gauge type 304 stainless steel, die-formed, welded, polished, and reinforced with hat channel.
• Welded 1 1/2˝ (38mm) type 304 stainless steel square tubular base construction.
• Open-base frame features type 304 stainless steel apron on operator’s side.
• Cold Pans are 20˝ (508mm)-wide. Accepts 12˝ x 20˝ (305 x 508mm) food pans. Includes removable adapter bars.
• Fully insulated ice cold pan (4 5/8" standard depth or optional 9 3/4" depth)
• Three working heights available—see Catalog Sheet EG33.07: - 34˝ (864mm) standard working height complies with ADA guidelines for accessibility standards. - 30˝ (762mm) for middle schools. - 28˝ (711mm) low profile for elementary schools and nursing/healthcare facilities.
• Tray slide heights* available—see Catalog Sheet EG33.07: - 31˝ (787mm) standard height for middle & high schools. - 27˝ (686mm) height for elementary schools and nursing/healthcare facilities.
• Fully mobile - standard 5˝ (127mm) poly tread casters, two with brake (brake casters on server side).
• Quick-release spring-loaded docking device keeps adjoining units together without the use of tools.
• Standard front holly berry red (Wilsonart® D307-60) laminate mounted on 18 gauge galvanized subpanel.
• Stainless steel apron on operators side.
• 3/4" Stainless steel drain included
• All units accommodate optional accessories, including tray slides, work shelves, and removable undershelves. (Sold separately)

Product Dimensions:

• Width: 50 Inches
• Depth: 30 Inches
• Height: 34 Inches

Eagle Group Warranty:

1 Year Parts & Labor