American Range AR36-4C, 158,000 Btu Gas Restaurant Range, 4 Burner, Convection Oven

Model Specifics: 1 Convection oven, Four 18" Burners.

Convection Oven Features:

• Convection oven fan improves heat transfer for a faster cook time
• Steel oven burner rated at 30,000 BTU/hr
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H
• Thermostat ranging from 250° to 500°F (121° to 260°C)
• Spring assisted, counterweight oven door
• Two chrome plated oven racks (additional racks optional)
• Chrome rack guides with five tray positions

Burner Features:

• 18" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners
• Removable full width drip pan under burner

Exterior Features:

• Cooking height 36"
• Stainless steel sides, front and 6" deep front landing ledge
• Adjustable steel legs (casters optional)
• Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge

Product Dimensions:

• Width: 36 Inches
• Depth: 32.25 Inches
• Height: 56 Inches